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Paige’s Brew

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday April 20th 2025

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

17.8

SRM (morey):

5.1

Mash pH

5.5

Cost $

3.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	American - Pale Ale5.5 lb Pale Ale		37	3.5	50.6%
3 lb	Montana Craft Malt - 2-row3 lb 2-row		37	2.4	27.6%
1 lb	Avangard - Vienna1 lb Vienna		37.7	3.5	9.2%
8 oz	American - Red Wheat8 oz American - Red Wheat	$ 3.60 / lb $ 1.80	38	2.5	4.6%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	$ 2.39 / lb $ 1.20	34.5	1.5	4.6%
6 oz	German - Acidulated Malt6 oz German - Acidulated Malt	$ 2.39 / lb $ 0.90	27	3.4	3.4%
10.87 lbs / $ 3.89

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	2.3	Boil	45 min	15.12	66.7%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.1	Boil	10 min	2.73	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	15.12	66.7%
1 oz	Tettnanger (Pellet)	2.73	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal			--	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
2 g	Bitter Orange Peel	Flavor	Mash
2 g	Chamomile	Herb	Mash
0.25 oz	Coriander Seed	Spice	Mash
0.50 oz	Sweet Orange Peel	Flavor	Mash

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-03 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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