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Paige’s Brew

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday April 20th 2025
1.051
1.011
5.3%
17.8
5.1
5.5
3.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 50.6%
3 lb Montana Craft Malt - 2-row3 lb 2-row 37 2.4 27.6%
1 lb Avangard - Vienna1 lb Vienna 37.7 3.5 9.2%
8 oz American - Red Wheat8 oz American - Red Wheat $ 3.60 / lb
$ 1.80 		38 2.5 4.6%
8 oz Briess - Carapils Malt8 oz Carapils Malt $ 2.39 / lb
$ 1.20 		34.5 1.5 4.6%
6 oz German - Acidulated Malt6 oz German - Acidulated Malt $ 2.39 / lb
$ 0.90 		27 3.4 3.4%
10.87 lbs / $ 3.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.3 Boil 45 min 15.12 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.1 Boil 10 min 2.73 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Bitter Orange Peel Flavor Mash 0 min.
2 g Chamomile Herb Mash 0 min.
0.25 oz Coriander Seed Spice Mash 0 min.
0.50 oz Sweet Orange Peel Flavor Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Paige’s Brew" Witbier beer recipe by Brewer #233096. All Grain, ABV 5.26%, IBU 17.84, SRM 5.12, Fermentables: (Pale Ale, 2-row, Vienna, American - Red Wheat, Carapils Malt, German - Acidulated Malt) Hops: (Tettnanger) Other: (Bitter Orange Peel, Chamomile, Coriander Seed, Sweet Orange Peel)
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  • Last Updated: 2025-05-03 18:34 UTC