New England IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Brewer #216265 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

New England IPA

218 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Seaton
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday June 12th 2019
1.066
1.015
6.6%
36.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 23.1%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 First Wort 0 min 0.61 11.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 6.75 11.8%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 15 min 6.21 11.8%
0.13 oz Citra0.125 oz Citra Hops Pellet 11 Whirlpool 20 min 20.6 5.9%
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 2.13 5.9%
0.13 oz Cascade0.125 oz Cascade Hops Pellet 7 Dry Hop 10 days 5.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 11.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 5 days 11.8%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 11.8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.8%
2.12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt RIMS Infusion -- 152 °F 90 min
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New England IPA" Specialty IPA: New England IPA beer recipe by Dave Seaton. All Grain, ABV 6.63%, IBU 36.3, SRM 6.1, Fermentables: (Pale 2-Row, White Wheat, Golden Naked Oats) Hops: (Cascade, Simcoe, Galaxy, Citra, Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
433
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-12 14:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top