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CREAM ALE

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 118 liters
Post Boil Size: 102.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 82%
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday November 11th 2022

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

14.5

SRM (morey):

6.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	American - Pale Ale20 kg Pale Ale	37	3.5	74.1%
2 kg	German - CaraRed2 kg CaraRed	34	20	7.4%
1 kg	Maltodextrin1 kg Maltodextrin	39	0	3.7%
4 kg	Flaked Corn4 kg Flaked Corn	40	0.5	14.8%
27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Lupulin Pellet	7.8	Boil	60 min	8.39	45.5%
60 g	Northern Brewer60 g Northern Brewer Hops	Lupulin Pellet	7.8	Boil	20 min	6.1	54.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	Northern Brewer (Lupulin Pellet)		14.49	100%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 L	Strike	74 °C	67 °C	60 min
80 L	Fly Sparge	80 °C	74 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
45 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Citric acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	70 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

AGUA PARA BLONDE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	91	150	100	41
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2022-11-11 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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