Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
8.32 |
35.6% |
|
18.10 g |
Saaz18.1 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
3.99 |
32.2% |
|
18.10 g |
Hallertau Hersbrucker18.1 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.73 |
32.2% |
|
56.20 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Blood oranges
|
|
Flavor |
Primary |
0 min. |
"Blood Orange Hefe" Weissbier beer recipe by Brewer #58131. All Grain, ABV 5.17%, IBU 15.04, SRM 4.59, Fermentables: (Wheat, Pale Ale) Hops: (Hallertau Hersbrucker, Saaz) Other: (Blood oranges)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-19 22:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
