Blood Orange Hefe - Beer Recipe - Brewer's Friend

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Blood Orange Hefe

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 34.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday November 19th 2017
1.053
1.013
5.2%
15.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 kg American - Wheat3.45 kg Wheat 38 1.8 54.3%
2.90 kg American - Pale Ale2.9 kg Pale Ale 37 3.5 45.7%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.32 35.6%
18.10 g Saaz18.1 g Saaz Hops Pellet 3.5 Boil 20 min 3.99 32.2%
18.10 g Hallertau Hersbrucker18.1 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.73 32.2%
56.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Blood oranges Flavor Primary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.7
Mash volume with grains 23.9
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 20 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 34.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26.5
Going into fermentor 26.5
Total: 41.4  
Equipment Profile Used: System Default
"Blood Orange Hefe" Weissbier beer recipe by Brewer #58131. All Grain, ABV 5.17%, IBU 15.04, SRM 4.59, Fermentables: (Wheat, Pale Ale) Hops: (Hallertau Hersbrucker, Saaz) Other: (Blood oranges)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-19 22:56 UTC