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Oktoberfest med Eirik og Kriss

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday June 21st 2021

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

21.9

SRM (daniels):

10.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Bohemian Pilsner7 kg Bohemian Pilsner	38	1.9	56.9%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	16.3%
2 kg	Munich2 kg Munich	37	6	16.3%
0.50 kg	Belgian - Aromatic0.5 kg Aromatic	33	38	4.1%
0.30 kg	Viking - Colorado Honey Malt0.3 kg Colorado Honey Malt	35	6	2.4%
0.50 kg	Briess - LME Pilsen Light0.5 kg LME Pilsen Light - (late boil kettle addition)	37.6	2	4.1%
12.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	18.56	45.5%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	15 min	3.32	54.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	18.56	45.5%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	3.32	54.5%
55 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 900 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2021-06-21 10:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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