Oktoberfest med Eirik og Kriss - Beer Recipe - Brewer's Friend

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Oktoberfest med Eirik og Kriss

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday June 21st 2021
1.054
1.012
5.5%
21.9
10.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Bohemian Pilsner7 kg Bohemian Pilsner 38 1.9 56.9%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 16.3%
2 kg Munich2 kg Munich 37 6 16.3%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 4.1%
0.30 kg Viking - Colorado Honey Malt0.3 kg Colorado Honey Malt 35 6 2.4%
0.50 kg Briess - LME Pilsen Light0.5 kg LME Pilsen Light - (late boil kettle addition) 37.6 2 4.1%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 18.56 45.5%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.32 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 900 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.83 L. Suggest reducing initial water volume to 45.06 L and adding 17.43 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 29.5
Mash volume with grains 37.3
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 45.7 L) 48.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.5 L) 65
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 54 L) 56
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56 L) 54
Total: 77.7  
Equipment Profile Used: System Default
"Oktoberfest med Eirik og Kriss" Märzen beer recipe by Endre - Norway. All Grain, ABV 5.54%, IBU 21.87, SRM 10.09, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Munich, Aromatic, Colorado Honey Malt, LME Pilsen Light) Hops: (Magnum, Tettnanger) Other: (Lactic acid)
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  • Last Updated: 2021-06-21 10:53 UTC