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Green Tea IPA

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.350 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Monday January 4th 2021

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

50.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	The Swaen - Dutch Pale Ale0.6 kg Dutch Pale Ale	37.3	3.18	5.5%
10 kg	The Swaen - WhiteSwaen Classic10 kg WhiteSwaen Classic	37.7	2	91.7%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	2.8%
10.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Admiral60 g Admiral Hops	Leaf/Whole	12.6	Boil at 100 °C	60 min	48.59	50%
30 g	cascade30 g cascade Hops	Pellet	5.3	Boil	5 min	2.24	25%
30 g	Wakatu30 g Wakatu Hops	Leaf/Whole	5.3	Dry Hop (High Krausen)	3 days		25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Admiral (Leaf/Whole) 60 g Admiral (Leaf/Whole) Hops	48.59	50%
30 g	cascade (Pellet) 30 g cascade (Pellet) Hops	2.24	25%
30 g	Wakatu (Leaf/Whole) 30 g Wakatu (Leaf/Whole) Hops		25%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	67 °C	67 °C	30 min
	Infusion	67 °C	72 °C	30 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
170 g	green tea		Water Agt	Secondary	3 days

Yeast

White Labs - Sake #9 Yeast WLP709

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-10 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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