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Barrel Aged Belgian Quad

332 calories 30.3 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kyle Haglock
Calories: 332 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created Saturday November 21st 2020
1.100
1.020
10.52%
31.06
17.86
n/a
146.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Floor-Malted Bohemian Pilsner30 lb Floor-Malted Bohemian Pilsner 1.96 / lb
58.80
38 1.8 72.3%
7 lb Weyermann - Barke Munich Malt7 lb Barke Munich Malt 2.14 / lb
14.98
37 8 16.9%
0.50 lb Dingemans - Special B0.5 lb Special B 1.94 / lb
0.97
33.1 125 1.2%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 7.99 / lb
7.99
38 275 2.4%
3 lb Belgian Candi Sugar - Clear/Blond (0L)3 lb Belgian Candi Sugar - Clear/Blond (0L) 7.99 / lb
23.97
38 0 7.2%
41.5 lb / 106.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops 1.75 / oz
14.00
Pellet 5 Boil 25 min 31.06 88.9%
1 oz Styrian Goldings1 oz Styrian Goldings Hops 1.49 / oz
1.49
Pellet 5 Aroma 0 min 11.1%
9 oz / 15.49
 
Mash Guidelines
Amount Description Type Temp Time
14.32 gal Strike 148 °F 90 min
Starting Mash Thickness: 1.45 qt/lb
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
3 Each
Cost:
7.99 / each
23.97
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
23.97 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Kyle Haglock, Method: All Grain, Style: Belgian Dark Strong Ale, ABV 10.52%, IBU 31.06, SRM 17.86, Fermentables: (Floor-Malted Bohemian Pilsner, Barke Munich Malt, Special B, Belgian Candi Sugar - Dark (275L), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-21 21:20 UTC
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