Barrel Aged Belgian Quad - Beer Recipe - Brewer's Friend

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Barrel Aged Belgian Quad

332 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kyle Haglock
Calories: 332 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Saturday November 21st 2020
1.100
1.020
10.5%
31.6
18.6
n/a
136.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb German - Floor-Malted Bohemian Pilsner28 lb Floor-Malted Bohemian Pilsner $ 1.96 / lb
$ 54.88 		38 1.8 73.7%
6 lb Weyermann - Barke Munich Malt6 lb Barke Munich Malt $ 2.14 / lb
$ 12.84 		37 8 15.8%
0.50 lb Dingemans - Special B0.5 lb Special B $ 1.94 / lb
$ 0.97 		33.1 125 1.3%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) $ 7.99 / lb
$ 7.99 		38 275 2.6%
2.50 lb Belgian Candi Sugar - Clear/Blond (0L)2.5 lb Belgian Candi Sugar - Clear/Blond (0L) $ 7.99 / lb
$ 19.98 		38 0 6.6%
38 lbs / $ 96.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops $ 1.75 / oz
$ 14.00 		Pellet 5 Boil 20 min 31.6 88.9%
1 oz Styrian Goldings1 oz Styrian Goldings Hops $ 1.49 / oz
$ 1.49 		Pellet 5 Aroma 0 min 11.1%
9 oz / $ 15.49
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
3 Each
Cost:
$ 7.99 / each
$ 23.97
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
$ 23.97 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 18.6 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.32 gal Strike 159 °F 148 °F 90 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.27 gal (61.07 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 3.27 gal (13.07 qt) sparge/top-off. 12.51 50  
Strike water volume at mash thickness of 1.45 qt/lb 12.51 50  
Mash volume with grains 15.27 61.1  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.78 71.1
Equipment Profile Used: System Default
"Barrel Aged Belgian Quad" Belgian Dark Strong Ale beer recipe by Kyle Haglock. All Grain, ABV 10.48%, IBU 31.6, SRM 18.62, Fermentables: (Floor-Malted Bohemian Pilsner, Barke Munich Malt, Special B, Belgian Candi Sugar - Dark (275L), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, Styrian Goldings)
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  • Last Updated: 2020-12-06 07:58 UTC