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Dubbel Colab

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 570 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Wednesday June 23rd 2021

Original Gravity:

1.063

Final Gravity:

1.016

ABV (alternate):

6.4%

IBU (tinseth):

21.6

SRM (mosher):

11.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	BA Malt - Pilsen125 kg Pilsen	37	2	86.2%
3 kg	BA Malt - Caramelo 603 kg Caramelo 60	35	60	2.1%
14 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	9.7%
1 kg	BA Malt - Biscuit1 kg Biscuit	36	20	0.7%
1 kg	BA Malt - Carapils1 kg Carapils	34	4	0.7%
1 kg	BA Malt - Caramelo 1201 kg Caramelo 120	34	120	0.7%
145 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Styrian Goldings500 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	12.2	50%
500 g	Styrian Goldings500 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	9.37	50%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Styrian Goldings (Pellet) 1000 g Styrian Goldings (Pellet) Hops		21.57	100%
1,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	D Proteico	Infusion	78 °C	67 °C	60 min
45 L		Sparge	100 °C	77 °C	15 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	33 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 8029 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Esquina

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-26 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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