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Blonde Belgian

Name: Blonde Belgian
Cook time: 60 min
Total time: 60 min
Yield: 32 liters
Cuisine: Homebrewing
Ingredients: 3.5 kg Belgian Pilsner Malt; 3.5 kg Maris Otter Pale; 680 g Munich MD; 340 g Biscuit; 680 g Cane Sugar; 100 g Acidulated Malt; 75 g Hallertau Mittelfruh Hops; 21 g Styrian Goldings Hops

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Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Monday September 6th 2021

Engeløya Blonde

by Gulating Tromsø

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 25

Belgian Blonde - Beer 73

by Mig

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 22

Original Gravity:

1.064

Final Gravity:

1.020

ABV (standard):

5.9%

IBU (tinseth):

22.7

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Dingemans - Belgian Pilsner Malt3.5 kg Belgian Pilsner Malt	37	1.6	39.8%
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	39.8%
680 g	Dingemans - Munich MD680 g Munich MD	36.5	6.3	7.7%
340 g	Belgian - Biscuit340 g Biscuit	35	23	3.9%
680 g	Cane Sugar680 g Cane Sugar	46	0	7.7%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	1.1%
8,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	20.86	78.1%
21 g	Styrian Goldings21 g Styrian Goldings Hops	Pellet	3.2	Boil	10 min	1.81	21.9%
96 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	0 min.

Yeast

- Belgian

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	8	18	64.1	162.6	0.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-09-12 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
75 g	Hallertau Mittelfruh (Pellet)	20.86	78.1%
21 g	Styrian Goldings (Pellet) 21 g Styrian Goldings (Pellet) Hops	1.81	21.9%
96 g / $ 0.00

View Recipe

Blonde Belgian

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