|
Need Some Steam
|
California Common Beer
|
50 Litres |
1.05 |
1.009 |
5.39 |
34.8 |
10.87 °L
|
520 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 11:59 AM |
Notes: Mout International materials
Canada Maltage 2 Row $17.24
Briess Caramel 40L 7.20
Northern Brewer 7.06
White labs San Francisco lager 19.00 |
|
|
West Coast Pilsener #2
|
German Pilsner (Pils)
|
15 Gallons |
1.039 |
1.006 |
4.36 |
31.24 |
2.85 °L
|
520 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 7:20 AM |
| Notes: |
|
|
Porter
|
No Profile Selected |
20.8 Litres |
1.044 |
1.011 |
4.4 |
24.28 |
28.59 °L
|
520 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 9:27 PM |
| Notes: |
|
|
Vienna Ale V1(Hornidal)(Hange Zehn Freud)
|
Vienna Lager
|
76 Gallons |
13.951 |
3.635 |
5.56 |
15.72 |
10.22 °L
|
520 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 4:12 PM |
| Notes: |
|
|
Imperial Pilsner
|
German Pilsner (Pils)
|
26.5 Gallons |
1.084 |
1.016 |
9 |
32.66 |
4.73 °L
|
520 |
0 |
|
|
|
| Boil
Size: 30.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 8:10 PM |
| Notes: |
|
|
Bee Sting Ale
|
North German Altbier
|
20 Litres |
1.052 |
1.013 |
5.09 |
35 |
17.69 °L
|
520 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 9/18/2020 7:35 AM |
| Notes: |
|
|
Pastry Stout Vanilla + Vanilla + Vanilla
|
Dry Stout
|
8.8 Litres |
1.13 |
1.043 |
11.44 |
83.72 |
41.85 °L
|
520 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 180 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 5:17 PM |
| Notes: |
|
|
Hare's Porter Clone
|
Robust Porter
|
5.5 Gallons |
1.069 |
1.021 |
6.32 |
68.35 |
42.53 °L
|
520 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 2:05 PM |
| Notes: |
|
|
Broadside
|
Special/Best/Premium Bitter
|
23 Litres |
1.048 |
1.01 |
4.96 |
45.28 |
12.46 °L
|
520 |
7 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 10:46 AM |
| Notes: |
|
|
MagEl Dorado Lager
|
Standard American Lager
|
45 Litres |
1.031 |
1.007 |
3.08 |
24.96 |
2.4 °L
|
520 |
2 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 2:42 AM |
| Notes: |
|
|
Hoppy Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.41 |
37.32 |
6.87 °L
|
520 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 4:29 PM |
| Notes: |
|
|
Paddington Porter
|
Robust Porter
|
21 Litres |
1.067 |
1.017 |
6.53 |
47.6 |
50 °L
|
520 |
0 |
|
|
Author:
|
|
Snooter's Brewery
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 59 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 10:12 PM |
Notes: 40g Ground cacao nibs in mash
10g Bitter orange peel at 1 min |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
20.8 Litres |
1.058 |
1.014 |
5.69 |
45.51 |
15.76 °L
|
520 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 10:28 PM |
| Notes: |
|
|
1. Home Grown Hops
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.022 |
5.71 |
0 |
5.04 °L
|
520 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 6:19 PM |
| Notes: |
|
|
Blonde
|
Classic American Pilsner
|
40 Litres |
1.022 |
1.005 |
2.16 |
33.11 |
5.53 °L
|
520 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 6:18 PM |
| Notes: |
|
|
Summer Delight Lager
|
Bohemian Pilsener
|
50 Litres |
1.045 |
1.009 |
4.74 |
35.62 |
3.73 °L
|
520 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 1:40 PM |
| Notes: |
|
|
Schleswig Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.057 |
1.01 |
6.19 |
47.61 |
4.07 °L
|
520 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 3:33 AM |
Notes: Next time, may do 10 lbs (5 gal at 64%) for about 5%.
May also do 1 oz 60 min and 2 for each of others. |
|
|
Breakfast Stout Clone BYO
|
Oatmeal Stout
|
6 Gallons |
1.091 |
1.024 |
8.85 |
47.23 |
50 °L
|
520 |
1 |
|
|
|
| Boil
Size: 7.251 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 5:56 PM |
| Notes: |
|
|
ScaliBier Bohemian
|
Bohemian Pilsener
|
20 Litres |
1.044 |
1.01 |
4.49 |
42.86 |
4.83 °L
|
520 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 4:57 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
45 Litres |
1.053 |
1.009 |
5.79 |
33.81 |
5.11 °L
|
520 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 11:08 PM |
| Notes: |
|
|
|
|