All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Small Batch: Vermont IPA V2.0	American IPA	5.3 Gallons	1.066	1.012	6.9	35	7.6 °L	523	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 A second trial of our previous Small Batch Vermont IPA using a different yeast strain. A vermont style IPA, with low background bitterness, loaded with intense juicy fruit characters. DON’T add flour. This “tip” has been floating around for the style and it’s bad advice. Any and all murk should accompany something that enhances the beer. This little juice-box is dry hopped at a rate of 10g per litre. Wonder what would happen if you doubled that... https://www.brewdog.com/beers/diy-dog
Pina Colada Hazy	American IPA	60 Litres	1.053	1.01	5.75	42	4.03 °L	523	0
Author: D Mitch Boil Size: 69.37 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 3:25 AM Notes:
Sow Your Oats	Oatmeal Stout	5.5 Gallons	1.053	1.016	4.95	29.2	23.61 °L	523	1
Author: ShelbyJ Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 7/16/2023 12:16 PM Notes:
Tiramisu Pastry Final	Russian Imperial Stout	100 Litres	1.103	1.022	10.68	40.29	50 °L	523	0
Author: klajmajk Boil Size: 173 Litres Boil Time: 180 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 8:37 AM Notes:
NEIPA Colibri	English IPA	21 Litres	1.059	1.014	5.92	17.98	5.86 °L	523	0
Author: MRGHervalejo Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 11:52 AM Notes:
初め	Northern English Brown	16.8 Litres	1.046	1.011	4.65	27.54	20.64 °L	523	0
Author: CHIN HAO Boil Size: 22.58 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 3/4/2021 5:11 AM Notes:
NEIPA (Simcoe, Citra Mosaic, Lemondrop)	American IPA	5.5 Gallons	1.068	1.018	6.46	37.33	4.95 °L	523	0
Author: stevendpurdy@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 2:19 AM Notes: 1st Dry hop is on day 2. 2nd Dry hop is on day 6. 10th day cold crash and keg 12th day. 7/19/21 OG 1.076 90 min mash, stir q15 min, Mash out 175 2/22/22 efficiency dropped on this batch. Need to raise drain tube for easier pump use during mash. Og. 1.064 60% 5/7/22 efficiency 70% Og. 1.070 both tilt and hydrometer 11/14/22 Kegged 1.068 to fg 1.009
IPA Helio Gazer	English IPA	49 Litres	1.044	1.007	4.94	55.63	4.48 °L	523	0
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 1:39 PM Notes:
Daisy If Ya Do	American Stout	5.5 Gallons	1.07	1.022	6.36	47.49	37.82 °L	523	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 10/18/2019 1:54 AM Notes:
Delta - Fruktig Stout	Sweet Stout	20 Litres	1.063	1.018	5.96	49.84	43.86 °L	523	2
Author: Gløshaugen Bryggeforum Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 2:50 PM Notes: Delta - Fruktig stout Etter oppskrift gitt fra bryggeri, så skal det tilsettes frukt i dette ølet. Jeg anbefaler juice etter primærgjæring (som om det skulle vært tørrhumling), så tilsett etter ca 5 dager. Frukt som gjærer gjør at ølet blit tørt, noe som gjør at man kompenserer med ikke-gjærbart melkesukker. Når det kommer til valg av juice, så kan dere gå får enten det som de brukte selv (cherries 80% og raspberries 20%), eller finne på noe på egenhånd. Det skal svare til ca 7% av mengden øl, altså 1,4 liter juice. Husk å sterilisere juicekartongen og sjekke at juicen er pasteurisert! Vann: 16,2 l mesk, 12,5l skyll (Grainfather calculator, 2l loss. Se også andre kalkulatorer for å være sikker). Humle: Dere kan vi bruke opp noe av det vi brukte på dobbel ipa. Hvis vi ikke har noe igjen fra dette brygget, eller andre, så har jeg lagt til humler som er typisk for europeisk stout. Spør meg gjerne om humlekombinasjoner! Laktose: Jeg har lagt til 400g oppskriften. Tilsettes når det er 10 min igjen av kok (Late addition, som i ikke under mesking). Dette gir ca 9SG poeng, noe som svarer til rett under anbefalte 12 SG poeng, da dette tar høyde for evt lav effekt. Dere kan evt kjøpe inn 100g/200g ekstra, i tilfelle OG blir høyere enn forventet eller om dere vil gamble litt. Salter: 2,5g CaSO4, 3g CaCl, 3g CaCO3 (mulig dere må kjøpe inn denne), 3g NaHCO3. Salter er basert på london style, som er typisk for low ABV stout og porter. Syre: pH er 5,34, som er ganske bra. Vil dere ned på ideelle 5,2, så kan dere spørre meg om hjelp senere.
Mountain Thunder Koffee Porter	American Stout	4.25 Gallons	1.067	1.013	7.16	33.65	32.1 °L	523	0
Author: aPop Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 6:44 PM Notes:
SNAKEPA	English IPA	60 Litres	1.064	1.016	6.29	54.8	6.11 °L	523	0
Author: JOSÉ MARÍA MOLINA Boil Size: 68.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74.7 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 117.4 Creation Date: 7/28/2019 6:13 PM Notes:
Session Coffee Stout #3	Sweet Stout	5.5 Gallons	1.044	1.013	4.02	38.23	32.76 °L	523	0
Author: cwpav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 3:42 PM Notes:
Greed Santa 2	Oatmeal Stout	16.5 Litres	1.113	1.02	12.17	47.83	50 °L	523	0
Author: Gentlemalt Boil Size: 37.5 Litres Boil Time: 240 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 7:55 PM Notes: 500g Cocoa Nibs (soaked in vodka) to 5 days SF 10 Vanilla stang (in vodka) 5 days
Imperial Stout 2023	Russian Imperial Stout	50 Litres	1.102	1.028	9.72	46.9	40.79 °L	523	0
Author: Boil Size: 28.32 Litres Boil Time: 70 Boil Gravity: 1.18 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2018 11:58 PM Notes:
D's Porter	Robust Porter	5.5 Gallons	1.062	1.015	6.12	51.76	43.46 °L	523	0
Author: Brewster Hopman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 5:29 AM Notes:
Must(y) IPA	American IPA	6 Gallons	1.06	1.015	5.96	41.01	4.9 °L	523	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 4:47 PM Notes: Mash at 150°F (66°C). Ferment at 70°F (21°C). Add the sterile wine must (.5 gal) at the tail end of fermentation (4 days in) before reaching terminal gravity, about 24 hours before dry hopping. Dry hop for 3 to 5 days under pressure in the keg, then cold crash and force carbonate to 2.55 volumes. To find gravity due to the addition of the wine must, use this calculator: http://scottjanish.com/wp-content/uploads/2018/03/Wine-Concentrate-Blended-Liquid-Calculator-2.xlsx
RIS	Russian Imperial Stout	5.5 Gallons	1.114	1.036	10.34	89.56	39.36 °L	523	0
Author: jabonneau86 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 3:18 PM Notes: Barrel age in Journeyman whiskey barrel for ? time. Active fermentation begin 6 hours after pitching two 2 one liter starters, held at 66 for 4 days, let rise to 69. Active fermentation lasted for 18 days.
Edzalaski Russian Stout	Russian Imperial Stout	63 Litres	1.096	1.023	9.53	65.21	50 °L	523	1
Author: Edzale Boil Size: 70.6 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 6:55 PM Notes:
Session IPA	American IPA	5 Gallons	1.046	1.012	4.54	67.18	5.98 °L	523	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 9:11 PM Notes:
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