All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BYO Leichtbier	German Leichtbier	5.25 Gallons	1.031	1.008	3.05	24.34	3.14 °L	519	0
Author: HuvBrauHaus Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 2:16 AM Notes:
RB009_Quench_Hero	Kölsch	265 Litres	1.049	1.011	5	16.18	4.01 °L	519	0
Author: Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 10:26 PM Notes: # Kolschのコンセプト ・喉の渇きを潤すためだけに生まれた戦士 # テイスティングコメント ・見た目はGoldenでクリア。泡持ちもよくコントラストが美しい。 ・花に近づけると、イースト由来のフルーティなエステル。 ・味はモルトの甘味を僅かに感じられる。 ・苦味はほとんどなく、スッときれる切れ味。 # フードペアリング ・タコとグレープフルーツのマリネ、ピクルス # 醸造のこだわりポイント ・余計な甘さを控えるように、マッシング温度は64°C。Thicknessは3.0にして酵素を全体に行き渡らせる。マルトースの効率をよく。マッシング時間は60分しっかりとる。 ・78°Cのお湯を加え温度を上げる。また、RIMSを駆使して、75°Cを目指す。 ・スパージングの最後の方は、バケツを用いてモーターで引っ張らない。
Bock This Way	Helles Bock	5.5 Gallons	1.068	1.015	6.88	27.67	8.1 °L	519	1
Author: Tradition Brewing Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 11/27/2023 8:19 PM Notes: Original recipe called for Magnum as bittering and Hallertau as aroma hops. Instead, used what I had on hand.
Riaan's Brewing Experiment #1	International Pale Lager	8 Litres	1.054	1.009	5.93	19.75	4.51 °L	519	0
Author: Brew it Bru Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.5 g Creation Date: 1/21/2023 10:02 AM Notes:
Julöl 2022	Märzen	55 Litres	1.054	1.011	5.71	22.43	7.9 °L	519	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 2:55 PM Notes: Rehydrate yeast and add to 0.5 L wort at ~30C. Mix Chit malt with 4L water and heat to 50 C for protein rest while remaining water heats to strike temperature 80C. Final volume after boil at 46L OG 1.072 --> dilute with 7L cold water to OG 1.062.
Vieux Chemin Lager	Czech Pale Lager	22 Litres	1.037	1.006	4.09	23.83	3.14 °L	519	1
Author: dbul Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 53.8 g Creation Date: 4/9/2022 11:44 AM Notes:
#47-Kellerbier	Kellerbier: Pale Kellerbier	29 Litres	1.05	1.008	5.4	24.52	6 °L	519	0
Author: Boil Size: 34.02 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 12:39 PM Notes:
Bitburger PIls	German Pils	5.5 Gallons	1.041	1.007	4.42	37.33	2.82 °L	519	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 81 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 10:54 AM Notes:
KELLERTOCK	Kellerbier: Pale Kellerbier	1000 Litres	1.046	1.008	5	31.72	3.38 °L	519	0
Author: Germe Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 4:31 PM Notes:
Fatty's Single Hop Saphir Lager	Czech Pale Lager	21 Litres	1.052	1.012	5.33	42.79	3.75 °L	519	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 4:52 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.058	1.014	5.85	20.94	9.4 °L	519	0
Author: sean6120 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 2:57 AM Notes: 3 liter starter w/2 yeasts packs
Rauchbier I	Rauchbier	5.8 Gallons	1.056	1.014	5.51	30	12.46 °L	519	0
Author: Direwolf600 Boil Size: 8.25 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2020 7:55 PM Notes:
420-1 Pale	Kölsch	5.5 Gallons	1.054	1.014	5.33	26.47	3.79 °L	519	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 11:55 PM Notes:
Angel Wings	Helles Bock	5.5 Gallons	1.076	1.021	7.24	33.74	6.96 °L	519	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 11:09 PM Notes:
Doppelbock	Doppelbock	11 Gallons	1.073	1.012	8.03	21.42	18.27 °L	519	0
Author: Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 3:55 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	42 Litres	1.049	1.011	5.02	36.89	3.58 °L	519	0
Author: whistledown Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 7:07 AM Notes:
Awesome Recipe	Baltic Porter	20 Litres	1.071	1.016	7.22	22.27	22.72 °L	519	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 9:39 AM Notes:
Cerveza	Vienna Lager	5.5 Gallons	1.047	1.011	4.74	27.95	15.14 °L	519	2
Author: shockey8oz@yahoo.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 5:30 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.059	1.011	6.36	22.74	10.66 °L	519	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 6:38 PM Notes: Ferment at 50 for 2 weeks; raise to 50 for 2 days; crash to 50, then lower gradually (2 per day) until 35; lager for 2-5 months.
Maibock V1	Helles Bock	6.3 Gallons	1.062	1.01	6.85	26.24	5.23 °L	519	0
Author: RTPritch Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 2:46 AM Notes: Pitched onto Czech pils trub. 1.066 o.g., brewed 26-Mar-2017.
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