All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Et Tu, Brut?	American IPA	23 Litres	1.044	1.011	4.33	34.95	3.5 °L	522	0
Author: Glenn Forrest Ye Boil Size: 24.75 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 4/18/2021 3:27 AM Notes:
RedIT	Specialty IPA: Red IPA	5 Gallons	1.06	1.016	5.75	65.39	15.12 °L	522	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 11:48 PM Notes:
Session IPA Birthday	American IPA	24 Litres	1.046	1.011	4.57	36.51	5.24 °L	522	0
Author: Inframundos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 8:45 PM Notes:
Black Rye IPA	Specialty IPA: Black IPA	23 Litres	1.057	1.009	6.22	46.47	36.8 °L	522	0
Author: Cain Piper Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 5:57 AM Notes:
Let's Call It An IPA	American IPA	3 Gallons	1.065	1.017	6.57	58.62	7.32 °L	522	1
Author: Forwood Brewing Boil Size: 3.49 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 12:33 AM Notes:
West Coast IPA	American IPA	5 Gallons	1.064	1.012	6.84	59.92	8.27 °L	522	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 9:41 PM Notes: Water adjustments for distilled: 8 grams gypsum, 3 grams calcium chloride, 4.8 grams Epsom salt
22-10 Ryebear	Specialty IPA: Rye IPA	5 Gallons	1.084	1.022	8.14	88.21	12.34 °L	522	1
Author: Greenbearindustries Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 1:11 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/wry-smile-rye-ipa/?utm_source=sfmc&utm_meduim=Email&utmCampaign=AHA Total Water Needed 6.54 Gallons Strike Water Temp 165 Fahrenheit Total Mash Volume 7.95 Gallons PreBoil Wort 5.75 Gallons PostBoil Wort 5.25 Gallons Into Fermenter 5.00 Gallons
Mango & Apple 220L	American IPA	220 Litres	1.048	1.011	4.88	41.75	6.27 °L	522	0
Author: Q Brew Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 10:36 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	1200 Litres	1.044	1.004	5.19	65.33	6.42 °L	522	0
Author: tsubasa Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 10:38 AM Notes:
Dill's Honey IPA	American IPA	22 Litres	1.056	1.014	5.56	51.97	11.75 °L	522	1
Author: Marty45 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/3/2021 1:56 PM Notes:
White IPA	Specialty IPA: White IPA	4 Gallons	1.055	1.012	5.64	54.96	4.27 °L	522	1
Author: EFiricano Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58.8 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 3:58 PM Notes:
Awesome Recipe	American IPA	11 Gallons	1.062	1.016	6.15	70.19	24.77 °L	522	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 8:05 PM Notes:
Pale IPA	American IPA	20 Litres	1.053	1.013	5.29	22.4	3.13 °L	522	0
Author: Frog1 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 138.8 g Creation Date: 12/4/2020 4:01 PM Notes:
Celebration IPA	American IPA	6.5 Gallons	1.055	1.014	5.37	60.22	7.53 °L	522	0
Author: Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 7:27 PM Notes:
SMaSH Crash	American IPA	5.5 Gallons	1.055	1.011	5.66	81.52	4.22 °L	522	0
Author: IDeal Swede Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 4:06 PM Notes:
Cabernet IPA	Specialty IPA: Red IPA	18.1 Litres	1.067	1.012	7.17	71.13	6.93 °L	522	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 118.6 g Creation Date: 7/24/2020 8:33 PM Notes: Fermented for two weeks at 19 Celsius. After week 1 added 57g heavy toast French oak chips soaked in 500ml Cabernet Sauvignon 1.067 actual OG 1.02 actual FG
Hoppy Nights (Black IPA)	Specialty IPA: Black IPA	40 Litres	1.058	1.014	5.81	64.89	7.04 °L	522	0
Author: psocampo612 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 12:00 AM Notes: dry hop after 7 days. leave hops in for 10-14 days.
La Luna Roja Sobre El Mar Negro	Specialty IPA: Red IPA	83.01 Litres	1.056	1.01	6.06	55.86	13.83 °L	522	1
Author: Cerveza Brünker Boil Size: 90.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 9:28 PM Notes: finland cara plus ---> viking caramel 100 ebc
Dark Maul IPA	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.014	6.58	71.24	41.95 °L	522	0
Author: Mean Face Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 11:45 PM Notes: - Brewed on 12/22/18 - Expecting mash efficiency of 77% which implies a pre boil gravity of 1.053 - Mash temp was initially 151F but was able to settle it at ~150F - Hit 12.7 plato pre boil gravity which converts to 1.051 vs. 1.053 target so 74% mash efficiency vs. 77% expected - Expecting to boil down to 6 gallons so boil-off tool estimates 1.064 OG. Actual original gravity reading was 15.7 plato which converts to 1.064 vs 1.064 expected. This is due to boiling down to 5.75 instead of 6.0 gallons. - After boil had ~5.75 gallons (expected 6.0) in the kettle and ~5.5 gallons made it into the fermenter - Pitched the yeast starter and set fermentation chamber at 64F, increased to 65F on day 4, 66F on day 5, and 67F on day 6 (held here) - Added first round of dry hops on day 4 (Wednesday, brewed on Saturday), added second round of dry hops on day 7 (Saturday). - Packaged on 1/1/19, FG was 1.013 (at 69F) which converts to 1.014 so 76% attenuation vs 75% avg. and 80% expected (just guessed high which I typically experience but not necessarily with this yeast).
RedIPA	Specialty IPA: Brown IPA	10 Litres	1.067	1.015	6.84	34.81	18.04 °L	522	0
Author: Joseochoa935 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 11:14 PM Notes:
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