All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boulevard	American Wheat Beer	5.5 Gallons	1.041	1.01	4.03	10.9	3.5 °L	512	0
Author: timmyoinfl Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 12:45 AM Notes: WLP 002 was the yeast suggested by wardenwheat. I changed it to 04.
Flix El Paso Paydirt Pete’s Pilsner	American Lager	5.5 Gallons	1.042	1.006	4.71	11.96	2.66 °L	512	0
Author: Antmaniac Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 8:57 PM Notes: Mill the grains and mash in with 159°F (71°C) water at a ratio of 1.25 quarts/lb (2.6 liters/kg) to target a mash temp of 148°F (64°C). Mash for 45 minutes. Recirculate until the runnings are clear (about 15 minutes), then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops, nutrient, and Whirlfloc according to the schedule. After the boil, chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C) for a few days, then allow to free rise to 58°F (14°C). When the gravity has dropped to about 1.016 (4°P), add dry hops for 3 days. Once the beer reaches terminal gravity, crash by 10°F (5°C) per day until you reach 34°F (1°C). Drop trub and rack. Package and carbonate to 2.5–2.7 volumes of CO2. BREWER’S NOTES Water: At Flix El Paso we start with RO water and, for this beer, add the equivalent of about 0.5 g of calcium sulfate and 1.5 g of calcium chloride.
Ffej Equis Ambar	International Amber Lager	5.5 Gallons	1.043	1.006	4.81	9.95	11.03 °L	512	0
Author: InspirationBeer Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 4:45 PM Notes:
Ice Man Cometh	International Pale Lager	155 Gallons	1.06	1.014	6.06	41.97	3.97 °L	512	1
Author: javibulin Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 3:06 AM Notes: let free rise after 5 days to 65 and finish Azacca® Hop Profile Previously called ADHA-483, Azacca® was named after the Haitian god of agriculture. It is big in Alpha Acids (14-16%) and has a bright and refreshing aroma with juicy mango, tropical fruits, and citrus. Azacca® is a dual-purpose hop that produces sensational single-hopped beers. Try whirlpooling with Azacca® after flameout to maximize the juicy flavors and sweet aroma. Aroma: Fresh citrus, lemon, piney, tropical fruit. New Zealand Motueka™ Hop Profile Motueka™ Hops are another newer variety released by the Institute for Plant and Food Research. Motueka™ offers moderate Alpha Acids (6-8%) and has a unique flavor and aroma of fresh tropical limes that can be incorporated into a number of styles. This refreshing and zesty character is perfectly suited for single-hopped IPAs, but also shines in Belgian styles like Saisons and Wits. Can also be used in thirst-quenching Pilsners and Lagers.
Two_Women Lager_ver2_1	Munich Helles	13 Gallons	1.041	1.009	4.24	20.6	4.51 °L	512	0
Author: haeffnkr Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 1:34 AM Notes: 16.5 gallons to start with in BK 833 yeast 1.4 Meta - flat 1/4 tsp 1.4 AA - full 1/4 tsp 2 tsp mash and 1.5 tsp end of boil - BTB
Pseudo Lager With Mark	Kölsch	23 Litres	1.051	1.009	5.45	23.75	3.34 °L	512	0
Author: Martin Haworth Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148 g Creation Date: 3/8/2022 7:18 PM Notes: 2:1 sulphate forwards to accentuate dry crispness. Either adjust alkalinity or go for ashbeck and adjust the sulphate with gypsum
Czech Pilsner	Czech Premium Pale Lager	10.5 Gallons	1.046	1.012	4.42	39.68	4.03 °L	512	4
Author: Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 4:14 PM Notes: Ferment at 50 F for 3 days 52 F for 3 days 55 F for 3 days 65-70 F for 5 days
Munich Helles	Munich Helles	12 Litres	1.045	1.008	4.86	20.17	4.53 °L	512	1
Author: Stefan Forch Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 8:11 AM Notes:
Brown IPA	International Pale Lager	25 Litres	1.051	1.009	5.5	18.7	3.68 °L	512	0
Author: The Gopp Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 8/7/2021 4:26 AM Notes:
109 International Imperial Lager	International Amber Lager	20 Gallons	1.054	1.013	5.3	15.98	9.71 °L	512	0
Author: Dawg Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 2:46 PM Notes:
Awesome Recipe	Kölsch	6 Gallons	1.048	1.012	4.7	21.59	2.99 °L	512	0
Author: jim5532 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 11:45 PM Notes:
Rice Rice Baby	International Pale Lager	5.5 Gallons	1.048	1.008	5.27	22.28	2.93 °L	512	0
Author: Dock Oscar Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 5:21 PM Notes: Protein rest at 125 @ 15 Raise to 143 @ 20 Raise to 155 @ 25 Raise to 168 @ 15 Nice and dry, excellent summer beer. Primary at 60 degrees. This yeast is a champ and ferments clean at this temp.
Up A Creek Kolsch (AG)	Kölsch	5 Gallons	1.047	1.011	4.68	21.3	3.7 °L	512	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 11:18 PM Notes:
420-1 Pale	Kölsch	5.5 Gallons	1.054	1.014	5.33	26.47	3.79 °L	512	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 11:55 PM Notes:
Lutdalsøl	Munich Helles	42 Litres	1.052	1.01	5.46	24.02	4.08 °L	512	0
Author: Endre Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 6:46 AM Notes:
11°Zlatník "ležák"	Czech Pale Lager	24 Litres	10.646	3.274	3.92	42.23	7.77 °L	512	1
Author: Provazek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 7.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:38 PM Notes:
#173 CUT Munich Janwillem Helles	Munich Helles	23 Litres	1.048	1.01	5	19.54	4.89 °L	512	0
Author: Stellenbosch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 11:33 AM Notes: CaCl2 - 15g 24/7 Got 23L of 1.053. Need to add .... L of water
Pilsner 4	International Pale Lager	21 Litres	1.048	1.008	5.33	12.03	2.85 °L	512	3
Author: Simon&BoB Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 12:13 PM Notes:
Cash Rules Cream Ale	Cream Ale	5 Gallons	1.053	1.013	5.26	21.11	4.07 °L	512	0
Author: elwood4beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 1:06 PM Notes:
Wheat Norweigain Session	American Wheat Beer	5.5 Gallons	1.048	1.01	4.98	17.43	5.65 °L	512	0
Author: KirkwoodBrew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 6:34 PM Notes:
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