|
Cherries In The Snow
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.82 |
33.7 |
3.9 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 11:48 PM |
| Notes: |
|
|
Kolsch Traditional
|
Kolsh |
20 Litres |
1.044 |
1.008 |
4.69 |
28.56 |
2.81 °L
|
513 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 3:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Litres |
1.005 |
1.001 |
0.51 |
0 |
1.2 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.35 Litres |
Boil Time: 30 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 8:24 PM |
| Notes: |
|
|
Old School Farm House Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.016 |
5.1 |
11.9 |
19.1 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 3/16/2020 10:26 PM |
| Notes: |
|
|
WHISKY
|
No Profile Selected |
30 Litres |
1.054 |
1.013 |
5.28 |
0 |
2.3 °L
|
513 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 7:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.5 Gallons |
1.05 |
1.013 |
4.93 |
27.67 |
4.74 °L
|
513 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 7:25 PM |
| Notes: |
|
|
Cryo Mosaic Gang
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.19 |
34.5 |
6.33 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 50 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 3:14 AM |
| Notes: |
|
|
Alaskan Smoked Porter Clone
|
Classic Style Smoked Beer
|
5 Gallons |
1.068 |
1.017 |
6.78 |
46.08 |
50 °L
|
512 |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.86 psi |
Creation
Date: 8/24/2020 2:17 PM |
Notes: Either:
8.75 lbs American 2-row + 4lbs American Munich smoked over alder wood or 12.75lbs Weyermann Rauchmalz |
|
|
Haze-Z
|
Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.017 |
6.76 |
27.58 |
5.15 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 5:55 PM |
| Notes: |
|
|
Porter
|
Classic Style Smoked Beer
|
17 Litres |
1.053 |
1.019 |
4.54 |
27.5 |
26.42 °L
|
512 |
1 |
|
|
|
| Boil
Size: 23.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 7:21 PM |
Notes: 1 kabartma tozu
1 çay kaşığı karbonat
200ml soda |
|
|
Grape DNEIPA
|
Specialty IPA: New England IPA
|
9.1 Litres |
1.066 |
1.017 |
6.51 |
82.17 |
4.24 °L
|
512 |
0 |
|
|
|
| Boil
Size: 13.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 10:34 AM |
| Notes: |
|
|
Hazy APA
|
Specialty IPA: New England IPA
|
21 Litres |
1.061 |
1.015 |
5.98 |
1.86 |
5.67 °L
|
512 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 8:32 AM |
| Notes: |
|
|
Other Half All Together - Small Batch
|
Specialty IPA: New England IPA
|
10 Litres |
1.064 |
1.014 |
6.53 |
29.04 |
4.76 °L
|
512 |
0 |
|
|
|
| Boil
Size: 14.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 1:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.064 |
1.011 |
6.91 |
30.42 |
4.74 °L
|
512 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 5:19 PM |
| Notes: |
|
|
Its A Parti-Gyle
|
Experimental Beer
|
11 Gallons |
1.086 |
1.022 |
8.51 |
24.25 |
20.32 °L
|
512 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 7:01 PM |
| Notes: Parti-gyled this as a Weizenbock/Dunkelweizen combo, still working on my volumes and gravities, which came up short on the Weizenbock (1.073 vs expected 1.087). Dunkelweizen actually came out high (1.064). |
|
|
Micah's Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.93 |
38.97 |
8.69 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2020 8:28 PM |
| Notes: |
|
|
Berries & Cream
|
Specialty IPA: New England IPA
|
1.75 Gallons |
1.078 |
1.026 |
6.79 |
57.26 |
7.7 °L
|
512 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.6 oz |
Creation
Date: 4/30/2020 2:39 PM |
Notes: Lactose goes in with 10min left in the boil.
Add first 1Ib Frozen Berries with the whirlpool hops.
Add second 1Ib with the first round of dry hops.
Dry Hop Schedule
0.5oz Mosaic and El Dorado 2 days into fermentation
0.5oz Mosaic and El Dorado 7 days into fermentation |
|
|
Velig - Smoky Sour Kveik Farmhouse Ale - Nelson Sauvin Single Hop
|
Specialty Smoked Beer
|
20 Litres |
1.062 |
1.013 |
6.36 |
22.82 |
7.68 °L
|
512 |
1 |
|
|
Author:
|
|
Ronnebygatansbryggförening
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 7:35 PM |
| Notes: |
|
|
Ad Lib NEIPA I (Alphabet Soup NEIPA)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.39 |
50.16 |
4.53 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/6/2020 6:04 PM |
| Notes: |
|
|
Sea Of Green
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.023 |
6.66 |
101.28 |
7.02 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 9:17 PM |
| Notes: |
|
|
|
|