Hazy APA Beer Recipe | All Grain Specialty IPA: New England IPA by szefoo | Brewer's Friend
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Hazy APA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday March 31st 2021
1.061
1.015
6.0%
1.9
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 77.6%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 5.2%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 8.6%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 10 8.6%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 1 min 1.86 40%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Hop Stand at 70 °C 0 min 40%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Hop Stand at 70 °C 0 min 20%
125 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich west
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy APA" Specialty IPA: New England IPA beer recipe by szefoo. All Grain, ABV 5.98%, IBU 1.86, SRM 5.67, Fermentables: (Pale Ale, Acidulated, Brewers Oat Flakes, Munich Type II (Dark)) Hops: (Cascade, Simcoe, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 07:56 UTC
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