All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Halloween Ale	Blonde Ale	144 Litres	1.049	1.012	4.85	24.47	4.59 °L	522	0
Author: Le 30 ème Degré Boil Size: 144 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:00 PM Notes:
2023 Ale	British Golden Ale	27 Litres	1.046	1.008	4.94	20.36	2.89 °L	522	1
Author: AJO7730 Boil Size: 32.18 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 11:57 PM Notes:
Dave's U.S Pale Ale	Blonde Ale	20.8 Litres	1.045	1.011	4.51	36.33	5.79 °L	522	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/7/2022 6:06 AM Notes:
Gaira	Irish Red Ale	50 Litres	1.046	1.008	4.93	28.83	21.01 °L	522	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 10:39 AM Notes:
Porter	English Porter	3.5 Gallons	1.067	1.018	6.44	28.42	36.84 °L	522	0
Author: Mark Homebrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 6:25 PM Notes:
Old Monopoli	Old Ale	500 Litres	1.075	1.017	7.6	26.36	14.86 °L	522	0
Author: congo Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 1:07 PM Notes:
Stoute Boude	Oatmeal Stout	22.3 Litres	1.052	1.013	5.13	30.13	32.04 °L	522	0
Author: Rudi en Goosie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 4:32 PM Notes:
Newcastle Brawm Ale	British Brown Ale	20.8 Litres	1.048	1.014	4.49	23.22	17.69 °L	522	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:34 PM Notes:
Stock	Old Ale	1 Gallons	1.082	1.02	8.2	56.86	25.03 °L	522	0
Author: PlatonicBeer89 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 11:44 PM Notes:
All The "c's" Pale Ale	Blonde Ale	21 Litres	1.049	1.009	5.19	34.37	4.69 °L	522	0
Author: Sundowner kid Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 9:43 PM Notes:
Kilt Lifter	British Brown Ale	5.5 Gallons	1.052	1.012	5.19	24.05	13.46 °L	522	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 10:55 PM Notes: 2 weeks primary 2 weeks secondary Substitute WLP007 liquid yeast
Best Blond Ale	Blonde Ale	1000 Litres	1.051	1.014	4.89	33.63	5.76 °L	522	0
Author: Cerveza Bohemia Fuerteventura Boil Size: 996.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:23 PM Notes: Fermentar lo mas frío posible (17º) por una semana. Subir a 21,2º o 22,2º Carbonatación: 2,5 vol Co2
Old Ale V2 4/1/18	Old Ale	5.5 Gallons	1.113	1.026	11.49	46.17	29.63 °L	522	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 6:52 AM Notes:
EBTKS FUBAR	Scottish Heavy	5 Gallons	1.04	1.01	3.9	0	49.63 °L	522	0
Author: SBC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 9:19 PM Notes:
Royal Treasure	British Golden Ale	5 Gallons	1.051	1.013	5.01	31.36	7.36 °L	522	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 6:03 PM Notes:
NZP2 -	Blonde Ale	5.5 Gallons	1.051	1.013	5.06	33.71	3.99 °L	522	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 2:19 AM Notes:
English IPA	English IPA	23 Litres	1.057	1.016	5.47	84.46	6.57 °L	522	1
Author: gskspurs Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 6:58 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.046	1.012	4.53	26.99	9.75 °L	522	1
Author: coymacy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 5:47 PM Notes:
DRY STOUT#1	Irish Stout	20 Litres	11.044	2.838	4.37	23.16	37.99 °L	522	0
Author: Wanartaka Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 6:44 PM Notes:
Porter-Landia	English Porter	5.5 Gallons	1.058	1.015	5.6	33.24	32.96 °L	522	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 6:18 PM Notes:
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