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Porter

Name: Porter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 20.8 liters
Cuisine: Homebrewing
Ingredients: 2.5 kg Pale Ale Malt; 1 kg Munich - Light 10L; 350 g M Chocolate; 60 g Black Barley; 250 g Brown Sugar; 12 g Nugget Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday April 9th 2024

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

23.7

SRM (morey):

29.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Agrária - Pale Ale Malt2.5 kg Pale Ale Malt	37	2.8	60.1%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	24%
350 g	BA Malt - M Chocolate350 g M Chocolate	29	400	8.4%
60 g	American - Black Barley60 g Black Barley	27	530	1.4%
250 g	Brown Sugar250 g Brown Sugar	45	15	6%
4,160 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Nugget12 g Nugget Hops		Pellet	13.7	Boil at 100 °C	60 min	23.68	100%
12 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	68 °C	68 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

682

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Brews

Public: Yup, Shared
Last Updated: 2026-07-22 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
12 g	Nugget (Pellet) 12 g Nugget (Pellet) Hops		23.68	100%
12 g / $ 0.00