All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Episode 008 - Vnder Grene Wode Lyne	American Pale Ale	11 Gallons	1.06	1.014	6.24	40.86	6.19 °L	2K	0
Author: futur3h4wk Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2014 5:18 AM Notes:
Arōma Haus Seasonal Beer #1	Russian Imperial Stout	20 Litres	1.099	1.026	9.67	24.92	45.14 °L	2K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 11:46 PM Notes: 추운 겨울날에 어울리는 고도수 맥주. 아로마 하우스의 수제 바닐라 빈 팅처(Tincture)를 첨가해 맥주에 은은한 바닐라의 풍미를 더하고 원두(whole bean)를 콜드브루 방식으로 맥주에 녹여내 마치 바닐라 라떼가 연상되는 달콤한 스타우트.
Munich Lager	Vienna Lager	5.5 Gallons	1.055	1.015	5.22	25.14	10.7 °L	2K	1
Author: Garrett Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2014 3:12 PM Notes:
English Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.042	1.014	3.71	32.2015	8.87 °L	2K	0
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/31/2021 1:53 AM Notes: Recipe adapted from clone recipe for Bluebird Bitter found in "Beer Captured" by Tess and Mark Szamatulski
Shenfield Shed Shipyard IPA	American IPA	23 Litres	1.05	1.012	4.91	28.27	3.56 °L	2K	1
Author: Shenfield Shed Boil Size: 29.02 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2021 3:04 PM Notes:
Samuel Smith Organic Chololate Stout	American Stout	5 Gallons	1.052	1.01	5.53	25.08	26.55 °L	2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 5:55 PM Notes: Added Cane sugar @ end of boil. Took off burner so it would not burn - Used 1 cup of RO water @ boil to dissolve sugar. Add (5) Vanilla Beans @ beginning of Sec Cut into 1/4 peces/Soaked in Vodka for 2 days Only used (4) this time $15.00 per bottle Bought 2 bottles with 4 beans in them. Used 1 oz of Choc Extract @ Bottling Used 3.8 grams of Priming Sugar
Bedarö Bitter	American Brown Ale	20 Litres	1.053	1.01	5.62	27.79	8.54 °L	2K	0
Author: Alestersjö Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 4:33 PM Notes:
New England IPA (RifayBrew) (v15)	American IPA	47 Litres	13.898	3.721	5.49	47.24	6.66 °L	2K	2
Author: ultrashock Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 1:31 PM Notes: Brew day - 03.01.2018 Dryhops - 13.01.2018 - FG refraktometer - 2,5, hydrometer 3
Edward Clone	American Pale Ale	5 Gallons	1.054	1.015	5.2	59.2	6.99 °L	2K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 5:00 PM Notes:
Saskatoon Saskatchewan Mead	Sweet Mead	21 Litres	1.058	1.014	5.68	0	2.99 °L	2K	1
Author: Izzie1701 Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 5:16 AM Notes:
FAB PHASE 1.5	American Pale Ale	16 Litres	1.048	1.011	4.95	31.23	3.83 °L	2K	0
Author: BREWPaquette Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 10:38 PM Notes:
Caca Del Toro - India Pale Ale	Imperial IPA	10 Gallons	17.028	1.972	8.16	52.3	8.86 °L	2K	1
Author: ANS92302@YAHOO.COM Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 14.3 Efficiency: 79.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2014 10:29 PM Notes: 2 Tbsp Gypsum before mash. 2 packs 1056. Oxygenate during transfer after cool down.
Anchor Porter - Clone H&H	American Porter	11 Gallons	1.06	1.017	5.7	30.39	46.32 °L	2K	0
Author: H & H Brewing Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 8:22 PM Notes: Listed as a single step infusion. This recipes amounts were doubled to create a 10 gal batch. Original recipe was for 5 gal batch. (see link in author of recipe at top) Strike/Dough in listed at 165 deg F - Duration 5 minutes Rest at 152 deg F at 60 minutes. no notes on when to add hops. ALSO NOTE THAT THIS RECIPE WAS LISTED WITH HIS EFFICIENCY AT 65.5%.
Chai IPA	American IPA	5.5 Gallons	17.595	4.313	7.27	102.4	9.49 °L	2K	0
Author: Lea Ann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 1:29 PM Notes:
Cascade / Chinook Black IPA	Specialty IPA: Black IPA	20 Litres	1.066	1.015	6.64	67.01	30.33 °L	2K	2
Author: Pawka Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 2:26 PM Notes: - Fill dead space first before adding grain and strike water.
Chocolate Milk Stout - Choc' Nesse' Monster	Sweet Stout	5.5 Gallons	1.068	1.022	6.04	22.36	42.43 °L	2K	1
Author: JapaneseRedneck Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 7:30 PM Notes: Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. - Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week. After secondary add 6-10 oz (to taste) Chocolate Extract in Keg and Age for minimum of 2 weeks. -Toast Oats at 300F for 30-45mins (cook until it smells like cookies) - Chocolate Extract made from Nestle "Dutch processed" powder. Mix with vodka. Let sit of several weeks, shaking daily. Filter liquid and store. Should be stored in dark place away from sunlight. *Brewed 11/8/16 - Smooth Beer with some bitter notes from the chocolate. Smooth mouth-feel. Like to add some toasty notes and updated to recipe as it is.
Hazy Chai Milk Tea IPA	American IPA	6 Gallons	1.065	1.015	6.52	178.97	4.36 °L	2K	0
Author: itStevens Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 7:24 PM Notes: Mash all grain 60 minutes @154, Fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops and 3oz Chai Lactose @ 10 minutes Rack to fermenter. Pitch Yeast When krausen begins to fall add dry hops. Dry Hop 3 days Transfer to Secondary for 1 week. Split Vanilla beans and add everything to Secondary with 2oz Chai Tea. Cold Crash 2 days. Bottle or rack to keg.
Pivo Pils	Czech Premium Pale Lager	11 Gallons	1.056	1.013	5.65	45.61	3.42 °L	2K	1
Author: Branden Borden Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 4:27 PM Notes:
American Radler	Alternative Grain Beer	2.5 Gallons	1.051	1.013	5.06	0	4.16 °L	2K	0
Author: Kosmak125 Boil Size: 4.63 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 1:24 PM Notes: Made for a 2.5 gallon keg, 1.75 gallons of beer after 3 weeks in fermenter racked into keg after keg is filled with 96oz of Sanpellegrino Sparkling Limonata. *fill Sanpellegrino Sparkling Limonata before racking beer *carbonated to 2 volumes of co2 serve after a week.
Tasty Bastard (stone Arrogant Bastard)	Specialty IPA: Red IPA	6 Gallons	1.078	1.014	8.42	81.93	18.51 °L	2K	0
Author: Trekker23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/30/2014 1:50 AM Notes:
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