All-grain Homebrew Beer Recipes | Page 377 | Browse 225,000+ at Brewer's Friend

Author:

BrewHop

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2012 8:31 AM

Notes:

Author:

stevendpurdy@gmail.com

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2019 3:56 AM

Notes: Lactic acid used 10ml and pH was 5.4

Pre-boil gravity 1.055 after 5lbs of blueberries 1.065.

FG 1.012 before 5lbs of blueberries in secondary. FG before kegging is 1.010. 7.22%

Aug 2019 beer contest 25/50 did not feel there was any malt or hop flavor. Thought blueberry was heavy for a beer.

another judge thought terrible. 13/50. Diacetyl butter cleaning soluvent. Thought no hop flavor or yeast.

I tried same recipe with peach. 3.9 gal mash 2.9 gal sparge. I added 2 gallon through grain to get the preboil volume to 6 gal (too much water?) I did not check gravity before adding water. OG after and before peach (5Lb added in spider at flameout, (canned purred)) was 1.045. 7 days later FG and at time of adding 5 Lbs peaches (canned pureed) was 1.008 using same yeast as before. After 8 days FG is 1.040-1.030 After secondary peach addition there was what seemed to be yeast activity but not sure how accurate FG is after the peaches.

Author:

Alestersjö

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 67

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2017 4:33 PM

Notes:

Author:

Marcus W

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2014 9:02 AM

Notes:

Author:

MFer Brewery

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2015 7:35 PM

Notes: Add oakchips soaked in Burgundy or Meritage

Use US05 then transfer to secondary and pitch Belgian Blend

Author:

Bors

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2016 11:30 PM

Notes:

Author:

Izzie1701

Boil Size: 21 Litres

Boil Time: N/A

Boil Gravity: 1.058

Efficiency: 100

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/15/2016 5:16 AM

Notes:

Author:

Backyard

Boil Size: 148 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/4/2020 9:37 AM

Notes: Consigne Chauffe Strike 70°C
Consigne Chauffe Mash 68°C - 1H30
Consigne Chauffe Mash out 82°C

A Temp = 76°C =W Timer 5 min puis début fly sparge

Fin fly sparge losque Cuve = 148 L soit 41 mm du haut de la cuve

Ebu t=60 min, dernier houblon puis coupure chauffe, whirlpool pendant 4 min puis coupure pompe et attente 4 min avant refroidissement

Author:

Pawka

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2017 2:26 PM

Notes: - Fill dead space first before adding grain and strike water.

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2015 10:30 PM

Notes:

Author:

adambm13

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2015 3:28 AM

Notes:

Author:

futur3h4wk

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 71

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2014 5:18 AM

Notes:

Author:

Bulldog

Boil Size: 7.5 Gallons

Boil Time: 70

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2013 1:58 PM

Notes:

Author:

ANS92302@YAHOO.COM

Boil Size: 12 Gallons

Boil Time: 75

Boil Gravity: 14.3

Efficiency: 79.5

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2014 10:29 PM

Notes: 2 Tbsp Gypsum before mash. 2 packs 1056. Oxygenate during transfer after cool down.

Author:

Exca

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2018 3:01 PM

Notes:

Author:

Garrett

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2014 3:12 PM

Notes:

Author:

Mr Merlin

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2019 10:04 PM

Notes: God damn messy brew day, need to sort the bloody set up for next time!
Completed water calculations then didn't trust them and underfilled initial mash and had to top up. Overcompensated with splarge and probably made 32+ litres in the end and got a boil over as a lesson for my mistake.

Prrboil was a little under expected at 1.045 post boil made this up at 1.07.

In the fermenter now and awaiting dry hop additions and fruit juices soon.

Dry hopped with just 2 hop varieties on day 4 with Rubicon brand fruit juices - 1L each (passion fruit and lychee cartons). Smells great!

Reading up on NEIPA has got me paranoid re:oxidation. Decided to bottle after only a week (doubt there is a great deal left to go anyway).

Final reading 1.02 - ABV at least 6.5% (likely more due to late juice additions).

This is definitely not an NEIPA - stuff is clearing already in my sample has.

Obvious errors I have made -
1. too full for boil meant I lost some protein in the book over.
2. Need neater set-up for whirlpool at the end
3. Ditch the bazooka screen - I have a false bottom and a BIAB bag so no need and constantly restricts flow on the damned pump.
4. Do NOT secondary - had so much trub from the above I moved to secondary but now understand this is a killer for an NEIPA
5. Not sure if new formula Rubicon juices now suitable for fermentation - they say "30% LESS SUGAR" but clearly sweet so may have other crap in it (and perhaps preservatives) that probably don't help the style. I'll ditch this next time and go all beer.

I bottled into squeezed pet bottles (no air space at all) and purges mini-kegs (full purge using water) to minimise air exposure.

Fermented Wort tastes great so at least it's not a complete failure! fingers crossed goos after carbing and I avoid dreaded oxidation.

Actually despite the various cock ups, this beer tastes great! Reckon it could be better without the various errors made in the brew process and I think I'd skip the fruit juice additions next time.

Author:

Boil Size: 2.7 Gallons

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2020 11:03 PM

Notes:

Author:

Ugly Duck Brews

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: 8.2

Creation Date: 6/28/2016 12:56 PM

Notes: Honeybell peel dry roasted 250 2 hours

Active within 6 hrs.
Day 6 starts to really crank up...blowout through 6.5 carboy. Fit with blowoff hose. Continues to blowoff for 2 days. Lowered temp to 62.

Step raised to 72 at day 14-16.

Reduced to 62, racked over at SG 1.009 on day 20.

Bottled FG 1.008 at day 27

Gold Medal New Water Brew 2016