|
Hornswoggle
|
Irish Red Ale
|
10.5 Gallons |
1.052 |
1.009 |
5.66 |
21.93 |
17.59 °L
|
2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 7:15 PM |
| Notes: |
|
|
Putin Huylo
|
Helles Bock
|
5 Gallons |
1.073 |
1.015 |
7.64 |
27.5 |
5.83 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 3/8/2022 3:23 PM |
Notes: Converted to homebrew scale from original 22.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"
Sugar is added last 10 minutes of boil.
Edited recipe to use locally(Well Wisconsin/Minnesota anyway) sourced hops. |
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|
Free Vienna Smash
|
American Pale Ale
|
5 Gallons |
1.05 |
1.008 |
5.52 |
31.35 |
5.1 °L
|
2K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 8:58 PM |
| Notes: |
|
|
Sour Pale Ale By Adi Hastings
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.86 |
51.07 |
3.65 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 8:35 PM |
Notes: kettle sour, boil, then whirlpool w/ 3 oz of your choice of hops (I used Mosaic, Cascade, and Amarillo most recently) making sure not to go over 17 ibus or so ferment out w/ clean yeast of your choice (I always use wy1098 for my kettle sours) dry hop w/ 3 oz hops for 4 days.
|
|
|
Founders Centennnial IPA Clone 5 L
|
American IPA
|
5 Litres |
1.068 |
1.019 |
6.55 |
52.38 |
8.81 °L
|
2K |
2 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: 28 gr @ 300 ml + limao |
Creation
Date: 10/16/2015 5:18 PM |
Notes: Uso da Apache Artisan 06. muito bom
Uso da BRY 97. Bom. Ainda tem cheiro de fermento. |
|
|
Belgian Hoppy Tripel
|
Belgian Tripel
|
5 Gallons |
1.117 |
1.024 |
12.23 |
31.21 |
7.13 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 5:17 PM |
| Notes: |
|
|
Russian Vanilla
|
Russian Imperial Stout
|
21 Litres |
1.109 |
1.025 |
11.03 |
85.68 |
50 °L
|
2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 4,3g pr/L |
Creation
Date: 7/19/2015 1:59 AM |
| Notes: |
|
|
UbikEklektik Herbal IPA - Guri
|
English IPA
|
813 Litres |
14.59 |
2.896 |
6.5 |
74.4 |
5.94 °L
|
2K |
13 |
|
|
|
| Boil
Size: 915 Litres |
Boil Time: 70 |
Boil Gravity: 13 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 12:03 PM |
| Notes: |
|
|
Dirty Northwest IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.66 |
66.86 |
10.04 °L
|
2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2011 3:42 AM |
| Notes: |
|
|
G'Knight Clone (Oskar Blues)
|
American Amber Ale
|
46 Litres |
19.547 |
4.446 |
8.33 |
62.92 |
13.28 °L
|
2K |
0 |
|
|
Author:
|
|
Hellsteam Brewing
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 16.5 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 1:38 PM |
| Notes: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=14&t=15591 |
|
|
Chad's Tusken Raider
|
American Brown Ale
|
5.5 Gallons |
1.081 |
1.024 |
7.47 |
66.35 |
38 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2012 11:59 PM |
| Notes: |
|
|
Tre Turgiù
|
Alternative Grain Beer
|
26 Litres |
1.06 |
1.01 |
6.54 |
30.9 |
3.98 °L
|
2K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 3:38 PM |
| Notes: |
|
|
Fyr Og Flamme Clone 25L
|
American IPA
|
25 Litres |
1.06 |
1.01 |
6.57 |
61.43 |
14.77 °L
|
2K |
0 |
|
|
|
| Boil
Size: 37.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Keg |
Priming Amount: 13,9 psi |
Creation
Date: 3/11/2017 8:48 AM |
| Notes: |
|
|
Kombu Bruin
|
Oud Bruin
|
18.2 Litres |
1.048 |
1.017 |
4.1 |
20.17 |
17.58 °L
|
2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 9/13/2017 7:12 AM |
| Notes: |
|
|
19 Mo' Bohemian Pils
|
Bohemian Pilsener
|
5 Gallons |
1.06 |
1.015 |
5.9 |
44.92 |
4.41 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2014 6:43 PM |
| Notes: 1 yeast vial in a 2L starter, 2 steps |
|
|
Conscientious Objector
|
Imperial IPA
|
6.5 Gallons |
1.085 |
1.023 |
8.21 |
140.61 |
5.24 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: Turbinado |
Priming Amount: 3 oz, 21 days |
Creation
Date: 11/14/2012 2:29 PM |
Notes: An attempt at a Smoked IPA. . .but this is a double IPA. wut
Mash at 150F. Kill the flame after the 90 min boil and Add the O min hops and let sit for 60 minutes. Pitch and ferment at 70F and let sit in primary for 21 days. Cold crash to 35F for 2 days rack to secondary and then raise back to ferm. temperature for dry hop. Bottle at 70F for 3-4 weeks before enjoying. |
|
|
Black Razz Beer
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.016 |
4.74 |
14.21 |
6.99 °L
|
2K |
0 |
|
|
Author:
|
|
kahunna
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 6 oz |
Creation
Date: 5/26/2012 9:57 PM |
| Notes: |
|
|
Bodhi IIPA Clone
|
American IPA
|
5.75 Gallons |
1.081 |
1.019 |
8.09 |
123.44 |
4.91 °L
|
2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 12:27 AM |
| Notes: |
|
|
Peter Paul Pancake Imperial Stout
|
Imperial Stout
|
11 Gallons |
1.129 |
1.024 |
13.88 |
70.15 |
50 °L
|
2K |
1 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.092 |
Efficiency: 77.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 4:35 PM |
| Notes: |
|
|
Joe's Gose
|
Berliner Weisse
|
5 Gallons |
1.047 |
1.013 |
4.47 |
0 |
3.7 °L
|
2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 9:46 PM |
Notes: https://www.facebook.com/groups/MilkTheFunk/permalink/2592231764138355/
Just took 1st place in the 1st round of NHC for my Gose thanks to you fine people, couldn’t have done it without this page and wiki info!
I’ll share the recipe with you guys even though it’s really pretty basic but I guess sometimes that’s best.
5 gallon batch
50% pils 50% wheat malt
Mashed in at 154°f for 60min
Adjusted wort to 4.5 PH with Lactic Acid
Brought wort to 200°f then
Cooled to 95°f and added 8 capsules of Swanson’s L.Plantarum.
Purged Kettle with co2 and covered with Saran Wrap. I kept the wort at 90°f for 24 and got the PH down to 3.2.
Brought wort back to a boil and then immediately started cooling.
Added 10g crushed coriander, 14g pink Himalayan sea salt, and 1oz galaxy pellets at flameout. Cooled to 70°f and pitched Safale US-05. Kegged after 10 days. |
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