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Speidel #2 Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Efficiency: 78% (brew house)
Source: Møllenberg Brygghuus
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday March 30th 2013

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

32.6

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	American - Pale 2-Row4000 g Pale 2-Row	37	1.8	67.7%
450 g	United Kingdom - Munich450 g Munich	37	6	7.6%
400 g	United Kingdom - Crystal 70L400 g Crystal 70L	34	70	6.8%
225 g	United Kingdom - Amber225 g Amber	32	27	3.8%
200 g	United Kingdom - Cara Malt200 g Cara Malt	35	17.5	3.4%
85 g	United Kingdom - Dark Crystal 80L85 g Dark Crystal 80L	33	80	1.4%
50 g	United Kingdom - Pale Chocolate50 g Pale Chocolate	33	207	0.8%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4	8.5%
5,910 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Pellet	10	Boil	60 min	20.41	14.8%
10 g	Cascade10 g Cascade Hops	Pellet	6.5	Boil	15 min	3.29	7.4%
15 g	Perle15 g Perle Hops	Pellet	9.4	Boil	15 min	7.14	11.1%
25 g	Cascade25 g Cascade Hops	Pellet	6.5	Boil	1 min	0.71	18.5%
25 g	Perle25 g Perle Hops	Pellet	9.4	Boil	1 min	1.03	18.5%
25 g	Cascade25 g Cascade Hops	Pellet	6.5	Boil	0 min		18.5%
15 g	Target15 g Target Hops	Pellet	10	Boil	0 min		11.1%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Target (Pellet) 35 g Target (Pellet) Hops	20.41	25.9%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	4	44.4%
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops	8.17	29.6%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23	innmesk	Temperature	--	67 °C	--
	mesk	Temperature	--	67 °C	75 min
	utmesk	Temperature	--	76 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	yeast nutrition		Other	Boil	10 min.
0.50 each	portafloc		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: 120g Amount: sukker

Notes

1.5 liter starter, 150g dme.
Starter sto fra 17:30 til 12:00

Last Updated and Sharing

1,863

Views

Brews

Public: Yup, Shared
Last Updated: 2013-05-09 10:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Jackefyn

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Speidel #2 Amber

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