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Speidel #2 Amber

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Efficiency: 78% (brew house)
Source: Møllenberg Brygghuus
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday March 30th 2013
1.061
1.014
6.1%
32.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g American - Pale 2-Row4000 g Pale 2-Row 37 1.8 67.7%
450 g United Kingdom - Munich450 g Munich 37 6 7.6%
400 g United Kingdom - Crystal 70L400 g Crystal 70L 34 70 6.8%
225 g United Kingdom - Amber225 g Amber 32 27 3.8%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 3.4%
85 g United Kingdom - Dark Crystal 80L85 g Dark Crystal 80L 33 80 1.4%
50 g United Kingdom - Pale Chocolate50 g Pale Chocolate 33 207 0.8%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 8.5%
5,910 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 10 Boil 60 min 20.41 14.8%
10 g Cascade10 g Cascade Hops Pellet 6.5 Boil 15 min 3.29 7.4%
15 g Perle15 g Perle Hops Pellet 9.4 Boil 15 min 7.14 11.1%
25 g Cascade25 g Cascade Hops Pellet 6.5 Boil 1 min 0.71 18.5%
25 g Perle25 g Perle Hops Pellet 9.4 Boil 1 min 1.03 18.5%
25 g Cascade25 g Cascade Hops Pellet 6.5 Boil 0 min 18.5%
15 g Target15 g Target Hops Pellet 10 Boil 0 min 11.1%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrition Other Boil 10 min.
0.50 each portafloc Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: 120g       Amount: sukker      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 innmesk Temperature -- 67 °C --
mesk Temperature -- 67 °C 75 min
utmesk Temperature -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.6 L) 13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Going into fermentor 24
Total: 33  
Equipment Profile Used: System Default
 
Notes

1.5 liter starter, 150g dme.
Starter sto fra 17:30 til 12:00

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  • Last Updated: 2013-05-09 10:54 UTC