All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ IPA	American IPA	23 Litres	1.06	1.015	5.89	66.58	5.54 °L	2.7K	0
Author: Mark Corbett Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2014 12:27 AM Notes: Mash at 156.
Cucumber Watermelon Mint Berliner Weisse	Berliner Weisse	25 Litres	1.031	1.007	3.15	3.39	2.51 °L	2.7K	1
Author: keifallen Boil Size: 25.5 Litres Boil Time: 15 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 6:36 AM Notes: Mash and boil for 30mins Add lacto to the grainfather when temp gets to 50degrees Cover the grainfather with cling film and leave for 3 days. When PH has dropped down to 3.6ph boil up for 60mins to kill off the lacto and add hops sanitise the counterflow by running boiling worth through it. Finish with Lime zest at 5mins. add to fermenter warm rather than recirculation. Bleach the shit out of the grainfather Ferment the beer with cider or champagne yeast Once fermented out, add cucumber juice to the bottling bucket and bottle. Let it do it's thing in the bottle. Cucumber has 1.7grams of sugar per 100grams so work that into the priming calculations Alternatively. Mash and boil. Ferment as normal. Split with half on Watermelon an Mint Half on cucumber Add Lacto to each fermenter. Check ph drops then bottle
Boags Draught 1942	Australian Sparkling Ale	23 Litres	1.047	1.007	5.2	22.13	4.24 °L	2.7K	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2021 9:35 AM Notes:
Ragin Red Honey Red Ale	Irish Red Ale	5.5 Gallons	1.058	1.013	5.85	32.7	15.6 °L	2.7K	0
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 1:13 AM Notes: this took 1st in the Irish Red Ale category for the 2011 Peach State Brew Off. Deep Dark Red, malty yet balanced by hops.
Zed's Dead Red	Flanders Red Ale	38 Litres	14.639	3.886	5.82	15.13	14.04 °L	2.7K	0
Author: Pomalo Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 10:57 AM Notes:
All Grain Hefeweizen	Weizen/Weissbier	5 Gallons	1.052	1.013	5.11	13.87	3.73 °L	2.7K	3
Author: MikeK210 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 8:34 PM Notes:
Imperial Lemon Berliner Weisse	Berliner Weisse	22 Litres	1.059	1.013	6.11	9.89	4.69 °L	2.7K	4
Author: hinran Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 8:43 PM Notes:
2nd Cousin Pliny	Imperial IPA	5.5 Gallons	1.107	1.03	10.08	115.01	10.01 °L	2.7K	0
Author: lou Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2012 1:22 PM Notes: last two dry hop additions are for a 2nd dry hop operation.
Forbidden Fruit	Belgian Specialty Ale	6.25 Gallons	1.076	1.018	7.58	19.19	21.15 °L	2.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:23 PM Notes:
South African IPA	English IPA	20 Litres	1.056	1.014	5.46	40.67	10.59 °L	2.7K	1
Author: kungenglund Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 3:53 PM Notes:
1, 2, 3...pils	Czech Premium Pale Lager	16 Litres	1.053	1.012	5.44	42.56	4.7 °L	2.7K	1
Author: Gustavo Marsan Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 43 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 4:42 PM Notes:
EdWort Haus Pale Ale	Blonde Ale	5.5 Gallons	1.049	1.011	5.02	39.46	4.49 °L	2.7K	2
Author: mx5red Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 4:20 AM Notes:
London Pride Clone 20L	Extra Special/Strong Bitter (ESB)	20 Litres	1.053	1.016	4.78	37.65	14.54 °L	2.7K	0
Author: mestres cervejeiros Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:20 PM Notes:
Marble Rye Aka Hoss Kvass	Roggenbier	5.5 Gallons	1.039	1.01	3.75	0	21.45 °L	2.7K	0
Author: Slatetank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 5:08 PM Notes: I want to ferment this as done traditionally with raisins
Amarillo Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.56	46.76	5.62 °L	2.7K	0
Author: daoencz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 8:17 PM Notes:
Hoppy Blonde	Blonde Ale	55 Litres	1.056	1.015	5.5	52.92	5.96 °L	2.7K	0
Author: Pivo Vino Bru Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 11:49 PM Notes:
Vienna Lager	Vienna Lager	20.8 Litres	1.052	1.009	5.62	26.65	11.44 °L	2.7K	2
Author: SJB Homebrew Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 12:02 AM Notes:
Wee Willy's Scottish Ale	Strong Scotch Ale	3 Gallons	1.095	1.025	9.11	36.01	21.89 °L	2.7K	1
Author: Blind Bill Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 3.96 psi Creation Date: 4/12/2014 9:44 PM Notes:
#80 Black Tokyo Horizon Acc To Brewdog	Imperial Stout	30 Litres	1.16	1.03	17.08	74.55	50 °L	2.7K	0
Author: Stellenbosch Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 2:31 PM Notes: Target FG: 1.030, 17%, IBU = 75. There might be need for using champagne yeast. Mikeller uses: Water, malt, roasted barley, flaked oats, dark cassanade, honey, hops, coffee, vanilla and ale yeast. consider using a fan to drive off as much vapors as possible hops added at 1.088 so it might be 110 IBU. After brewing: multiple concentrated wort additions after 2 days of fermentation, together with brown sugar (cassanade) and a few coffee beans.
Helhvete!	Dunkelweizen	50 Litres	1.052	1.013	5.02	20.26	18.04 °L	2.7K	2
Author: Tore Boil Size: 55 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 10:52 PM Notes: Setter denne dunkelweizen på gjærkaka fra el Hefe.
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