Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5.9 |
Boil
|
20 min |
13.87 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
|
Infusion |
-- |
120 °F |
30 min |
|
3 qt |
|
Infusion |
-- |
140 °F |
15 min |
|
6 qt |
|
Infusion |
-- |
155 °F |
30 min |
|
9 qt |
|
Sparge |
-- |
155 °F |
30 min |
Starting Mash Thickness:
0.8 qt/lb
|
"All grain hefeweizen" Weizen/Weissbier beer recipe by My own. All Grain, ABV 5.11%, IBU 13.87, SRM 3.73, Fermentables: (Flaked Wheat, Pale 2-Row) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-04 03:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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