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All grain hefeweizen

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Source: My own
Rating:
3.00 (1 Review)

Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Sunday June 21st 2015
1.052
1.013
5.11%
13.87
3.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 50%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.9 Boil 20 min 13.87 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 qt Infusion 120 °F 30 min
3 qt Infusion 140 °F 15 min
6 qt Infusion 155 °F 30 min
9 qt Sparge 155 °F 30 min
Starting Mash Thickness: 0.8 qt/lb
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: My own, Method: All Grain, Style: Weizen/Weissbier, ABV 5.11%, IBU 13.87, SRM 3.73, Fermentables: (Flaked Wheat, Pale 2-Row) Hops: (East Kent Goldings)
Last Updated and Sharing
 
1,833
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-04 03:33 UTC
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Discussion about this recipe:
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MikeK210 07/01/2015 at 06:27pm
3 of 5

Without a refrigerator, the temperature was 75-77F and released a significant banana scent while bubbling. Tasting at bottling revealed a significant scent of clove. Will bottle and detail taste later. Expectations are not high.


MikeK210 09/07/2015 at 06:22pm
Much to my surprise, this turned out almost perfect. Possibly needed extra time in primary fermentation (bottled after 7 days), as it was overcarbonated.

But absolutely delicious. Will repeat and see if it can be improved with a few extra days in primary..



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