All grain hefeweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

All grain hefeweizen

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Source: My own
Rating:
3.00 (1 Review)

Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday June 21st 2015
1.052
1.013
5.1%
13.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 50%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.9 Boil 20 min 13.87 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 120 °F 30 min
3 qt Infusion -- 140 °F 15 min
6 qt Infusion -- 155 °F 30 min
9 qt Sparge -- 155 °F 30 min
Starting Mash Thickness: 0.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.8 qt/lb 2 8  
Mash volume with grains 2.8 11.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.79 g | 27.2 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"All grain hefeweizen" Weizen/Weissbier beer recipe by My own. All Grain, ABV 5.11%, IBU 13.87, SRM 3.73, Fermentables: (Flaked Wheat, Pale 2-Row) Hops: (East Kent Goldings)
Last Updated and Sharing
 
2,312
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-04 03:33 UTC