All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stoke	Dark Mild	6.5 Gallons	1.038	1.01	3.63	20.06	17.38 °L	2.7K	0
Author: Mike Shea Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 7:26 PM Notes:
Kristall	Weissbier	25 Litres	1.045	1.012	4.4	9.78	3.27 °L	2.7K	2
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 6:07 PM Notes:
American Brown Ale	American Brown Ale	5.75 Gallons	1.056	1.014	5.49	43.61	18.63 °L	2.7K	2
Author: BrewHop Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2013 9:21 AM Notes: Brewed on 9/1/2013. Strike water was 174 and hit right about 155F. Left for 10min and then recirculated about a gallon through to distribute evenly with preheated pyrex glass. The temp dropped it down to about 152F so I topped off with half gallon of boiling water which brought it to 153F. Stopped there because I didn't want to thin out the mash even more. I will have to figure out a way to prevent heat loss when recirculating. pH was 5.3 with the slightly thinned mash. Boil Kettle efficiency was 80%. Brew house efficiency was down this time. I am not sure why that would be but maybe it's because I had some wort left over in the kettle and thus didn't boil off enough. I did get my full wort volume without having to top off. I wonder if I should boil 8.25 gal in the future? Some hose water also got into the brew because I wasn't paying attention well enough to my hose attachments. Yeast took off within 8 hours. I looked at it and krausen has formed about 8 hours after. Temp was about 73F so I cooled it down to 68 as quickly as I could. It was about the same temp in the morning. I dropped some of the ice blocks in there in the middle of the night. At about mid afternoon on 9/2 it was at 66F. By the evening time it had climbed back up to 71F so I put some more ice packs in there and cooled it back down to 67F. I got a new tub insulator cover but I am not sure if it is actually doing all that much. I am hoping it isn't getting too crazy because of the temp fluctuation. Morning of 9/3 the beer had risen back up to 70F. I iced it back down to 68. I am wondering if the insulation is keeping the heat in too. Evening of 9/3 it had risen back up to 70F. Iced it down to about 67/68. 9/4 by morning the brew had creeped up to 70F again. I chilled it down to 68F. By evening it was back up to 70F so I dropped it to 67F. 9/5 let the temp go and by 9/7 it was up about 74F. Dry Hopped 9/8/2013. I realized that I swapped the yeast vials and used wlp001 instead of wlp051. Gravity reading on 9/16 put it at 1.014. Racked to keg on 9/18/13 after cold crashing for 2 days.
Chocolate Wheat	American Wheat or Rye Beer	5.5 Gallons	1.055	1.013	5.47	21.13	23.18 °L	2.7K	0
Author: cueball484 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 7:43 PM Notes:
Manchester Bitter	Ordinary Bitter	20 Litres	1.04	1.009	4.03	14.74	7.86 °L	2.7K	0
Author: Citu Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 4:07 PM Notes:
Bakke Brygg LakrisStout 25	Foreign Extra Stout	25 Litres	1.065	1.016	6.45	44.49	47.36 °L	2.7K	0
Author: Bakke Brygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 12:58 PM Notes:
BOXCAR Dark Mild	Dark Mild	20 Litres	1.014	1.003	1.37	9.89	1.39 °L	2.7K	0
Author: Beer Boars Boil Size: 26.07 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 5:10 PM Notes:
Amber Weiss	Weissbier	27 Litres	1.058	1.014	5.72	12.04	10.13 °L	2.7K	2
Author: Andrea87 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 11:00 AM Notes:
Sam Adams Ale	American Pale Ale	7.25 Gallons	1.061	1.012	6.51	32.63	9.79 °L	2.7K	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 8:53 PM Notes:
Laughing Lab Clone	Scottish Export 80/-	5.5 Gallons	1.068	1.018	6.54	24.31	14.64 °L	2.7K	2
Author: cncdude7777 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 8:59 PM Notes:
Doppelbock	Doppelbock	6.4 Gallons	1.094	1.025	9.14	25.5	25.97 °L	2.7K	2
Author: NTexBrewer Boil Size: 8.65 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 3:30 AM Notes: Scored 44 and made it to Mini Best of Show, 2020 Bluebonnet Brewoff
Old Chub Clone	Scottish Export	5.5 Gallons	1.079	1.022	7.55	30.45	24.54 °L	2.7K	2
Author: MrCrippen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 6:18 PM Notes:
Ice Breaker (Greene King Clone)	American Pale Ale	25 Litres	1.043	1.008	4.61	38.06	5.98 °L	2.7K	4
Author: Hairy Dog Brewing Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 163.2 g Creation Date: 8/4/2021 10:50 PM Notes:
Burial Beer Co Hawkbill IPA	American Pale Ale	6 Gallons	1.057	1.013	5.72	54.02	3.74 °L	2.7K	0
Author: JustinAVL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:59 PM Notes:
Ziegeweizen	Doppelbock	6 Gallons	1.096	1.024	9.5	23.39	21.47 °L	2.7K	0
Author: Reeder Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 9:28 AM Notes:
Alt	Altbier	5.7 Gallons	1.052	1.011	5.44	37.58	12.17 °L	2.7K	0
Author: Iliff Avenue Brewhouse Boil Size: 6.43 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2015 4:45 PM Notes:
JD SMaSH	Wood-Aged Beer	6 Litres	1.072	1.015	7.47	16.55	6.6 °L	2.7K	0
Author: Jason Franssen Boil Size: 6 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2012 2:15 AM Notes: 50g Jack Daniels barrel chips soaked in Jack Daniels during fermentation, added post fermentation with the bourbon
Huj	Irish Stout	30 Litres	11.378	1.95	5.01	0	4.51 °L	2.7K	0
Author: Biedron0700 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 12:58 PM Notes: gówno na cicho, bo drożdze jedzo guwno
Newcastle Brown Clone	Northern English Brown	19 Litres	1.05	1.013	4.97	32.4	12.9 °L	2.7K	2
Author: duncans Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 11:19 PM Notes: Best at 1-3 months. Alternate yeast wy1028.
New England IPA	American IPA	6 Gallons	1.061	1.015	6	49.82	6.95 °L	2.7K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 1:32 PM Notes: Add ~2oz Equinox, Comet, or Eureka! to the primary when pitching?? Dry hop 1: 3 oz, 3 days post pitch Dry hop 2: 4 oz, keg
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