All-grain Homebrew Beer Recipes

Page 220 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	5.25 Gallons	1.057	1.011	5.95	34.06	10.15 °L	2.6K	2
Author: prospero Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2012 3:40 PM Notes: 170'F Strike Water for 155'F Amount of mash water = 15 quarts 7.5 gallons = 30 quarts == 15 quarts Sparge
Total Domination IPA Clone (fail)	American IPA	5.5 Gallons	1.065	1.02	5.92	61.97	6.34 °L	2.6K	1
Author: LarryBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3oz Creation Date: 1/22/2012 1:04 AM Notes: Not a very close match. Next time I will try the following: Add some Cara-pils dextrine. Reduce the Munich a bit. 90 minute boil First hop addition at 75 Summit/Amarillo @75 Crystal/Amarillo the rest of the way (45, 25, and 0) No Cascade, and make sure to get Cyrstal.
Brooklyn Lager Clone (Brooklyn Brewery)	Vienna Lager	11.5 Gallons	1.055	1.015	5.27	29.8	9.1 °L	2.6K	1
Author: Djcobbley Boil Size: 13.2 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2020 9:13 PM Notes:
Snook Farmhouse Ale	Saison	5.5 Gallons	1.048	1.006	5.59	34.75	17.87 °L	2.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 4:19 PM Notes:
Elf Hunter Barleywine	English Barleywine	5.5 Gallons	1.095	1.022	9.56	65.55	17.39 °L	2.6K	1
Author: vbnr12 Boil Size: 7.9 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2013 9:11 PM Notes:
NOGTFT! - Old Bruin	Flanders Brown Ale/Oud Bruin	1 Gallons	1.064	1.017	6.17	34.85	18.68 °L	2.6K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2013 1:43 AM Notes: Yeast listed as Edme ale (no idea what that is) but was actually yeast / bacteria cultured from Jackie O's Chunga's Old Bruin... Which didn't ferment. So added cultured dregs from an Orval bottle.
Summer Ale I	Blonde Ale	5 Gallons	1.045	1.012	4.43	26.64	3.23 °L	2.6K	6
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 12:57 PM Notes:
4Gs Chocolate Vanilla Porter	American Porter	5.5 Gallons	1.057	1.016	5.4	29.17	36.59 °L	2.6K	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 8:25 PM Notes: Added 3 cut up vanilla beans to primary after fermentation for 7 days, crashed, and kegged.
German Pilsner With Wheat	German Pilsner (Pils)	5.5 Gallons	1.044	1.011	4.32	25.86	3.54 °L	2.6K	1
Author: RxBeers Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/13/2019 9:51 PM Notes: Added DME-Light because below target sp.grav during boil Ordered grains from morebeer. not a consistent mil. some grains not milled fully.
Chicago Steam	California Common	5 Gallons	1.05	1.015	4.61	41.04	12.04 °L	2.6K	1
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 1:22 AM Notes: Urban Knaves of Grain Drunk Monk Challenge 2014 Aurora, IL Best in Category (Amber Hybrid Beer) http://www.knaves.org/DMC/victor/victors2014.html
Cream Of 3 Crops	Cream Ale	5.5 Gallons	1.048	1.009	5.19	19.91	2.9 °L	2.6K	1
Author: clepper1979 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.06 psi Creation Date: 5/25/2015 5:03 PM Notes:
08012019 RED VIKING IPA	Specialty IPA: Red IPA	20 Litres	1.058	1.01	6.33	65.97	17.81 °L	2.6K	0
Author: SKmattie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 6:58 PM Notes:
#25 Munich Dunkel	Dark American Lager	5.5 Gallons	1.055	1.01	5.91	30.06	18.46 °L	2.6K	1
Author: BARNHOUSE Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2013 1:39 AM Notes: Step mash: 2.5 gallons at 132 to reach 122 Second step: 2.15 gallons at 200 to reach 150 Sparge with 4.9 gallons at 170 Make starter with 4 oz DME (2 cups water) Step up starter with 6 oz DME (4 cups water)
Don't Talk Saaz To Me!	Czech Premium Pale Lager	5.25 Gallons	1.057	1.016	5.46	45.63	3.23 °L	2.6K	1
Author: craigweiser Boil Size: 7.49 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 3:17 AM Notes:
Magic Hat #9 Clone	Fruit Beer	5.5 Gallons	1.059	1.016	5.6	24.01	26.28 °L	2.6K	2
Author: Maike9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: 5oz Creation Date: 6/23/2017 1:30 AM Notes: https://beerrecipes.org/Recipe/3025/magic-hat-9-clone-1-1.html
Midnight Wheat Stout	American Stout	5.5 Gallons	1.066	1.012	7.11	43.74	50 °L	2.6K	1
Author: jduche Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 1:33 PM Notes:
Wyeast Orval Clone	Belgian Pale Ale	6 Gallons	1.056	1.004	6.89	36.53	5.48 °L	2.6K	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 11:03 PM Notes: Step Mash Schedule Mash in malts at 142 °F (61 °C) and rest for 15 minutes. Heat mash to 154 °F (67 °C) and rest for 25 minutes. Heat mash to 162 °F (72 °C) and rest for 30 minutes. Heat mash to 170 °F (76 °C) and rest for 10 minutes. Sparge at 170 °F (76 °C) until kettle is full (1.042 specific gravity) When you add dry hops add 2 bottle dregs of Orval into secondary Sources: Brew Like a Monk Stan Heironymous Milk the Funk Wiki Wyeast's- Orval Clone http://www.milkthefunk.com/wiki/Orval Also the Orval Clone thread from the homebrewers association https://www.homebrewersassociation.org/forum/index.php?topic=346.0
5 Gallon All Grain Nut Brown	Northern English Brown	5.5 Gallons	1.05	1.009	5.29	42.92	25.6 °L	2.6K	1
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2013 6:21 PM Notes:
Deschutes Chainbreaker Clone	American Wheat or Rye Beer	5.5 Gallons	1.054	1.01	5.71	44.18	3.46 °L	2.6K	5
Author: NealS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 11:34 PM Notes:
Citra Red IPA	Specialty IPA: Red IPA	5 Gallons	1.069	1.013	7.31	72.95	16.62 °L	2.6K	4
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 2:51 PM Notes:
« First ‹ Previous 216 217 218 219 220 221 222 223 224 Next › Last »							Page 220 of 10,963 20 Recipes of 219,247