All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA (cascade, Chinook, Centennial)	American IPA	5.5 Gallons	1.069	1.012	7.52	97.93	8.97 °L	2.7K	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 1:59 AM Notes: 150 degree mash Og 1.069 tilt and regular dry hop day 14 keg 3/30 Fg 1.010 regular 1.008 tilt. Using 1.010 7.74%
Caramel Molasses Imperial MIlk Stout	Russian Imperial Stout	5 Gallons	1.104	1.032	9.51	57.91	41.77 °L	2.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 5:57 PM Notes: Add Molasses at 10 min Caramelize sugar on the stove top cool and add before you pitch the yeast Primary - 30 Days Secondary - 90 Days Use blow off tube
My Yooper's Pale Ale	American Pale Ale	12 Gallons	1.053	1.011	5.53	47.03	8.86 °L	2.7K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 3:56 PM Notes:
Brasino Dubbel	Belgian Dubbel	21 Litres	1.065	1.012	7	20.72	24.5 °L	2.7K	4
Author: Luca Boil Size: 28 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 8:18 PM Notes: This is WIP based on saq's hints (plus additional help by roycroft) - Ferment at ~78F - Add candi @15 min
Wild Blue	Premium American Lager	5.5 Gallons	1.044	1.008	4.73	9.91	4.04 °L	2.7K	1
Author: Kattos99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 3:02 AM Notes:
Pôle Nord	Oatmeal Stout	200 Litres	1.051	1.01	5.37	35.26	35.19 °L	2.7K	0
Author: Vincent M Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 3:30 PM Notes:
Summer Solstice	Cream Ale	10 Gallons	1.054	1.013	5.28	7.71	11.94 °L	2.7K	0
Author: Aley Ale Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 4:44 AM Notes:
A Tiny Beautiful Something Clone	American Pale Ale	5.5 Gallons	1.057	1.013	5.76	57.95	3.81 °L	2.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:28 AM Notes:
Kurs Chili Porter	Scottish Light	56 Litres	1.062	1.014	6.25	44.91	32.44 °L	2.7K	0
Author: Norsk Malt Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 12:13 PM Notes:
22D. Wheatwine	Wheatwine	1 Gallons	1.108	1.027	10.64	48.8	10.76 °L	2.7K	0
Author: taylorb817 Boil Size: 1.8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 6:08 PM Notes:
Noti Brown Ale	American Amber Ale	5 Gallons	1.067	1.018	6.38	41.04	24.85 °L	2.7K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 11:13 PM Notes:
Lemon Gose	Mixed-Fermentation Sour Beer	5.25 Gallons	1.057	1.013	5.81	11.86	4.56 °L	2.7K	1
Author: asfrank16@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: Co2 Priming Amount: 11 psi at 40 Creation Date: 5/10/2018 11:10 PM Notes:
Great Lakes Chillwave DIPA Clone	Double IPA	5.5 Gallons	1.082	1.019	8.26	103.2	7.79 °L	2.7K	0
Author: Steelie44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 6:43 AM Notes: Mash @ 152F for 1 hour 170 degree batch sparge. Ferment @ 65 degrees Primary for 7 days with dry hop addition Rack to secondary and age for 2-4 weeks. cold crash for 1 day
Spiced Noel Cider	Fruit Cider	1 Gallons	1.078	1.006	9.43	0	6 °L	2.7K	1
Author: Brewing Bard Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2011 9:39 PM Notes:
08012019 RED VIKING IPA	Specialty IPA: Red IPA	20 Litres	1.058	1.01	6.33	65.97	17.81 °L	2.7K	0
Author: SKmattie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 6:58 PM Notes:
Mosaic Red Ale	Specialty IPA: Red IPA	6.1 Gallons	1.056	1.014	5.53	59.06	17.79 °L	2.7K	0
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:31 PM Notes:
Pliny The Baby Mild	American IPA	11 Gallons	1.063	1.013	6.52	49.95	7.28 °L	2.7K	1
Author: Ozarks Mountain Brewery Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2013 9:21 PM Notes: I did a test this time (will call it that) everyone has been sick , me no exception, very tired and lazy so wasn't prepared and didn't make the needed starter. so decided to pitch 3 wlp090 yeast and hope for the best, didn't use my fermenter in water either just put in a room where the air temp was around 65 and of course had to shake it twice yeast just dropped to the bottom then after the second day took off bubbling about every 1/2 second for 3 days and still going but now at about 1 second, the smell out of the airlock is of hops and some yeast, I call that good lol update, I guess dry hopping would be better after all the hop flavor while not bad doesn't jump out at me and make me want another and another, will be keg hopping this one!, after keg hopping with the hops cascade, amarillo and simicoe all mixed together, keg hopped this for 1 day in the keezer with a course bag in 1 keg. I took the keg and filtered it with a 1 micron filter because the hops flooded the beer, then I mixed the 2 together and wala a very very dry hoppy but good tasting beer, this beer is higher in alcohol than I anticipated, I will definably be brewing this again
Pink Boots	Specialty IPA: New England IPA	41.6 Litres	1.065	1.016	6.42	68.08	5.25 °L	2.7K	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:29 AM Notes: Pink Boots Blend consists of a well-rounded mix of Pacific Northwestern hop varieties, including Loral®, Mosaic®, Simcoe®, Sabro™ and Glacier. The combination creates a high aroma hop blend that contributes citrus, earthy and fruity aroma and flavor characteristics to beers. The blend is produced and sold by Yakima Chief Hops as traditional T90 hop pellets with limited availability, and $3 per pound sold will be donated to the Pink Boots Society scholarship fund.
Orange Ginger Saison	Saison	5.5 Gallons	1.057	1.007	6.57	26.08	6.88 °L	2.7K	3
Author: JB2332 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: Force Carb Priming Amount: 22 psi Creation Date: 5/3/2016 12:07 PM Notes: Sparge until gravity drops to 2 Plato, top up kettle with remaining sparge water. Oranges scrubbed and zested. Ginger scrubbed peeled and grated. 1.5 L starter with 3724 and 3711.
R.I.P. Ale	American IPA	5.5 Gallons	1.068	1.019	6.42	59.86	8.42 °L	2.7K	0
Author: jeremer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2012 9:22 PM Notes:
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