All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Pilsner	West Coast Pilsner	21 Litres	1.051	1.009	5.55	105.4	3.07 °L	2.5K	0
Author: Damien Boudreault Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 3:02 PM Notes: ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 75% OG: 1.052 FG: 1.011 IBUs: 35 ABV: 5.5% MALT/GRAIN BILL 10 lb (4.5 kg) Gambrinus Pilsner Malt HOPS SCHEDULE 4 oz (113 g) Citra [12% AA] at knockout 3 oz (85 g) Citra at dry hop DIRECTIONS Mash at 155°F (68°C) for 45 minutes. Boil for 90 minutes. Ferment at 55°F (13°C) with a diacetyl rest when fermentation is 70 percent complete (typically, at the end of the second day of fermentation). To reduce DMS, collect only 4.5 gallons (17 l) in your kettle. Boil down to about 4 gallons (15 l) and then at knock out (with flame off), top up with 1 gallon (3.8 l) of chilled sterile water (a gallon jug of grocery-store water is best). This should bring your wort to 185°–195°F (85–90°C) and will get your wort out of the temperature danger zone where DMS precursors can redevelop. YEAST Fermentis Saflager 3470 (or similar yeast of Weihenstephaner origin) BREWER’S NOTES There are no bittering hops used in the recipe, as the large knock-out addition will provide enough bitterness. Target a mash pH of 5.3–5.4, with a wort pH of 5.15.
Starman IPA	Specialty IPA: New England IPA	5.75 Gallons	1.066	1.013	6.98	88.41	4.65 °L	2.5K	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 2.52 psi Creation Date: 3/31/2021 3:31 AM Notes:
Reese's Black Is Beautiful	Imperial Stout	6 Gallons	1.095	1.021	9.74	70.04	47.89 °L	2.5K	2
Author: Tmurph6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 8/6/2020 5:03 PM Notes: 1 lb Reese's PB Cups in Mash 2 lb Reese's PB Cups in Whirlpool 1 lb Reese's PB Cup in Fermenter near terminal
Chocolate Raspberry Porter	American Porter	10 Gallons	1.063	1.017	6	36.22	37.27 °L	2.5K	0
Author: JB2332 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 5:35 PM Notes:
Golden Promise SMaSH	American Pale Ale	23 Litres	1.05	1.012	4.9	29.87	4.96 °L	2.5K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 12:10 AM Notes:
The Duke English IPA	English IPA	11 Gallons	1.066	1.019	6.22	60.55	14.15 °L	2.5K	2
Author: ScottF Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 12:12 PM Notes: Found this receipe on AHA, but needed to add more fermentables to get to OG = 1.63. Also added more hops than recipe to get approximately 50 IBUs.
Kranky Kolsch	Kölsch	5.5 Gallons	1.052	1.013	5.14	22.48	3.43 °L	2.5K	3
Author: helibrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 8/29/2012 5:40 PM Notes: This recipe is from Brewing Classic Styles.
"...Because I'm... German"	Vienna Lager	6 Gallons	1.051	1.014	4.8	24.27	11.98 °L	2.5K	2
Author: Shiny Head Brewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 102g Creation Date: 11/24/2012 7:15 PM Notes: 2 vials of WLP838 @55 for 6 days Rack @ 2 days hold @58 lager @ 45f for 5 weeks Bottle 5g @44 102g cane
Green Flash Clone	American IPA	5.5 Gallons	1.075	1.013	8.08	113.75	8.4 °L	2.5K	4
Author: CooperGrove Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 10:44 PM Notes:
Watermelon Gose	Gose	22 Litres	1.048	1.01	4.95	7.04	3.62 °L	2.5K	1
Author: Ivan Barenboim Boil Size: 22.47 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 12/10/2020 7:26 PM Notes:
Adambier	Specialty Beer	5 Gallons	1.08	1.02	7.83	29.16	18.87 °L	2.5K	0
Author: garrickvanburen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 8:16 PM Notes:
The Stoutipa	American Stout	4.8 Gallons	1.07	1.018	6.89	84.04	40 °L	2.5K	0
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 4:11 PM Notes:
Kettle Sour Experiment Probiotic	Berliner Weisse	5.5 Gallons	1.068	1.014	7.01	18.04	4.59 °L	2.5K	0
Author: victor schwoebel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 7:57 PM Notes:
Plum Crazy Rye	Roggenbier	5.5 Gallons	1.081	1.016	8.45	10.95	17.72 °L	2.5K	0
Author: RustyBoltz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 8:56 PM Notes:
Miami Moon	Belgian Specialty Ale	5.5 Gallons	1.072	1.01	8.17	16.14	5.95 °L	2.5K	0
Author: Kevan Kasmai Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: Dextrose Priming Amount: 6.39 oz Creation Date: 7/18/2013 7:03 PM Notes: Use a vegetable peeler to get the peel of 1 and a half fresh sweet oranges and 1 fresh bitter orange. Be sure not to include any pith (white part). Zest 2 fresh lemons and 1 fresh grapefruit, also taking care to not include any pith. Crush whole coriander seeds until broken in halves. Be sure to filter out all citrus and spice remnants from the wort before pitching yeast.
Brett Table Beer	Brett Beer	38 Litres	1.026	0.999	3.43	21.99	3.25 °L	2.5K	0
Author: 8^bit Homebrew Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 235 g Creation Date: 8/11/2019 3:03 AM Notes: Inspired by Le Petit Prince recipe by Jester King. https://jesterkingbrewery.com/current-blog/le-petit-prince-homebrew-recipe
Orange Belgian Strong Ale	Belgian Dubbel	6 Gallons	1.065	1.015	6.49	21.96	9.54 °L	2.5K	0
Author: Mike Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 2:37 PM Notes: Add the zest of 4 oranges and 0.5 oz of ginger at 15 mins.
END OF SUMMER IPA SAISON	Bière de Garde	21 Litres	1.044	1.004	5.14	34.73	5.05 °L	2.5K	1
Author: AndreaOne Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 10:18 AM Notes:
Patrick's One Eyed Guinnie	Irish Stout	11 Gallons	1.041	1.01	4	34.58	35.38 °L	2.5K	2
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 3:48 PM Notes:
6 Hilda Red	Irish Red Ale	5.5 Gallons	1.054	1.014	5.33	23.37	14.55 °L	2.5K	0
Author: Thomas.Johnson.FL@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 2:37 AM Notes:
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