All-grain Homebrew Beer Recipes | Page 228 | Browse 215,000+ at Brewer's Friend

Author:

vane

Boil Size: 1050 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2018 11:20 AM

Notes:

Author:

Brady Smith

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 9.3

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2015 3:32 PM

Notes: Used slurry of WY2002 Gambrinus. Previously used in DAD Beer & MK45GB

Beer was delicious but closer to a CAP.

Author:

ChadFryman

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2016 6:49 PM

Notes:

Author:

BrewHop

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 59

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2014 3:27 PM

Notes: Brewed 7/20/14. Strike water was 174F and it was about 152F. Recirculated about a gallon and a half down to 150F. I added 1lb rice hulls because when recirculating it got a bit stuck. I adjusted my mill gap recently so that might be a factor. Ph reading was 5.2 which was what was supposed to be predicted. Mash was very thick and could have maybe used more water. Vorlaugh was a bit slow maybe due to a lot of grains. Sparge was under by about a half gallon so I heated a half gallon more and sparged with that. Boil OG was 1.068 which puts the kettle efficiency at 73% which is a bit low. I believe I actually had about 8.75 or 9 gal pre-boil which probably wasn't that good. Efficiency was way down again. I didn't boil off enough so maybe that is why. Had about a half gallon extra in the boil. The huge drop in efficiency might be because of that. Pitch was about 72F and I cooled it to drop it a bit more. Ended up being about 64F and fermentation. 7/21 morning, fermentation has started and is sitting at about 65F. By evening it had drifted up to 69F so I cooled it back to 66F. I also added 6oz of turbinado to kick the OG and alcohol up a bit more. 7/22 the brew heated up to about 70F by morning so I cooled it down to about 66F. Might have cooled down lower than 66F, but by night time it was at 67F. 7/23 morning the brew had heated up to 70F cooled it to 68F. Was still sitting at 68F by evening. 7/24 out of swamp today, temp about 71F. It finished fermenting at about 75F as it has been quite hot. Took a gravity reading on 8/20/14. Fermented a bit more than expected but it tastes awesome. FG is a bit lower than I wanted but we shall see how the body holds up with a bit of age and carbonation. Prolly from the extra sugar. Kegged 8/22/14. Force carbed it and bottled all of it on 2/3/15, bottle code RS3. Beer had a very nice coffee and dark chocolate notes. Very smooth and balanced with a nice body despite it fermenting down more than desired.

Author:

Logan932

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18.4 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2017 6:55 AM

Notes: Really delicious Rosemary IPA, perfect with a roast lamb.

I normally dont bother with secondary, usually just throw in my dry hop addition about 3-4days into primary fermentation and let it do its thing for another 5 days.

make sure you thoroughly wash all of your rosemary, and even sanitize the dry hop addition for safety.

could also consider throwing in some lemon rind during fermentation or possibly even do it at flameout.

Author:

Tradition Brewing

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2016 6:19 PM

Notes: Wyeast 1272 or White Labs WLP051.

1 Liter starter with 3.2 oz DME will produce about 218 billion cells with this particular date on yeast pack. (187 billion required)

Author:

bret america

Boil Size: 6 Gallons

Boil Time: 70

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2015 10:41 PM

Notes: OC Fair 2016 - Honorable Mention - rated 39 (category 24c)
brew day - 10/24/2015
yeast starter - no

Mash Efficiency
Vie - 36 x 9 / 5.5 = 59
Rye - 29 x 3 / 5.5 = 16
MW - 39 x 0.25 / 5.5 = 2
SB - 30 x 0.25 / 5.5 = 1
Total - 78
PPG = 58*5.5 / 12.5 = 25.5 (target 30ppg)
Efficiency = 58 / 78 = 75%

Author:

lyna

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2016 3:37 PM

Notes:

Author:

SpencerG11

Boil Size: 7.5 Gallons

Boil Time: 80

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2015 1:16 AM

Notes: Brewed 3-28-15 with Briar and Nick
3.5 gal distilled strike water
Mashed at 150F for 60 min
3 batch sparges at 170F, used 3 more gal distilled and 5 gal San Jose tap water
First runnings 17.5P, 2nd runnings 9P, 3rd 5P.
80 minute boil
whirfloc at 15 min
yeast nutrient at 11min
Flameout...added hops
whirlpooled for 15 minutes due to wort chiller o-ring coming out of housing. Was only supposed to be a 10 min hop stand. Not too concerned.
Chilled to 80F, got it into 6-gal glass carboy and set in fridge. Took 1.5 hours to get from 80F to 62F pitching temp. Started re-hyrating yeast roughly 1.5 hours too early. Yeast sat in sanitized measuring cup with tin foil over the top for 40 minutes.
OG = 1.049 = right on
Oxygenate wort for 2 min with pure O2 and stone
Less than 5 gallons into fermentor. Maybe 4.5
It took 1.5 hours to get from 80F to 64F
Oxygenated for 2 min and pitched at 64F
Let beer free rise once US-05 was pitched from 64-67F and kept at 67F from 2 weeks. Cold crashed for 1 week at 35F, then bottled with 4oz priming sugar. Didn't taste beer before cold crashing. Tasted beer after 11 days in bottle and it taste like first IPA...little buttery and "homebrew" tasting. Not sure if yeast was underpitched. First IPA was US-05 as well.

Author:

Mill Valley Brewery

Boil Size: 550 Litres

Boil Time: 90

Boil Gravity: 1.031

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Sukkerlake

Priming Amount: 6-7 g sukker/l

Creation Date: 2/16/2016 7:50 PM

Notes:

Author:

Black Hops

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 9.2

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2020 12:00 PM

Notes: MASH PH 5.2-5.4
WORT PH 5.1-5.3

KETTLE SOUR WITH LACTOBACILLUS PLANTARUM CULTURE TO 3.2-3.5 PH THEN FINISH BOIL AND FERMENT WITH US-05.

ADD 2KG PINEAPPLE PUREE AND 0.25KG GINGER CREAM AND 1 FINELY CHOPPED LEMONGRASS STALK AT END OF FERMENTATION.

Author:

Lee sangmin

Boil Size: 21.21 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 72

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2015 8:22 AM

Notes:

Author:

kblankenship11

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Priming Sugar

Priming Amount: 3/4 Cup

Creation Date: 11/2/2012 5:46 PM

Notes: OG: 1.066 - 1.067
IBU: 41
SRM:87

Add the spices for 30 mins of the boil. You can subdue the spice flavor/aroma by adding the spices later in the boil.

If you want more spice aroma, add the same spices to the secondary for one week instead of boiling.

Author:

4Gs Brewing

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2015 5:43 PM

Notes:

Author:

Bamboleo

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 11.6

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2015 10:03 PM

Notes:

Author:

TampaTony

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 60 ° F

Priming Method: Forced

Priming Amount: 12

Creation Date: 7/2/2013 1:14 PM

Notes:

Author:

michaelb.yvr

Boil Size: 54.2 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: 100g

Creation Date: 2/22/2018 10:55 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2018 7:08 PM

Notes:

Author:

Al

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2012 7:22 PM

Notes: Brewed 6-30-12
Primary 1 week

Author:

Pat Finn

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: Force carb

Priming Amount: N/A

Creation Date: 3/20/2017 10:00 PM

Notes: Cucumber flavour and aroma dominate. Would use maybe 75g next time for a hint of cucumber.