All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flanders Red (Kettle Sour)	Flanders Red Ale	6.5 Gallons	1.058	1.014	5.74	15	12.69 °L	3.4K	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 6:54 PM Notes: Kettle Sour using OYL-605. - Mash and boil 5 min to sanitize. Cool to 100F and pitch lacto. - Hold temp at 85F and monitor pH - stop at ~3.5 - Boil, Chill and pitch
Juniper Ale	American Pale Ale	5.5 Gallons	13.25	3.175	5.54	39.52	6.98 °L	3.4K	4
Author: Murradus Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 8.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 9:43 PM Notes:
Smokey McSmokerson	Classic Style Smoked Beer	6.5 Gallons	1.049	1.015	4.44	25.56	22.19 °L	3.4K	0
Author: Nix Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Kegging Priming Amount: 5 Days @ 12 PSI Creation Date: 10/21/2016 12:10 AM Notes:
Maple Pumpkin Ale	Fruit Lambic	6 Gallons	1.07	1.017	6.96	29.06	12.79 °L	3.4K	0
Author: TheBigE5 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 2:03 AM Notes:
Jasmine Green Tea Saisonette	Saison	5 Gallons	1.054	1.013	5.27	23.05	4.12 °L	3.4K	0
Author: Kyle Krause Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2011 9:29 PM Notes: Tea additions should be made at Flameout and during secondary fermentation. Tea-bags can be substituted instead of whole leaf and petals. 4 bags at flameout and 6 bags in secondary. Monitor daily when dry-hopping with the tea bags and rack off when you hit the desired profile, as the flavor can intensify quickly. A warm ferment and a long secondary are essential to a good saison.
Chocolate Orange Hefeweizen	Weizen/Weissbier	5 Gallons	1.053	1.01	5.62	9.47	9 °L	3.4K	3
Author: Christopher S. Witzel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2011 3:13 AM Notes:
El Guapo Negro	Czech Dark Lager	6.25 Gallons	1.055	1.015	5.33	33.72	39.41 °L	3.4K	0
Author: Pualei Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 5:15 PM Notes: Did a 1.5L starter Will pitch the starter and an additional pack of yeast. Lagered for 5 weeks at 34F Finished at 1.021= 4.5%, don't think I pitched enough yeast. Kegged on 5/2/2016 with 30psi, shook for a couple minutes and let it sit. Will shake every day at 30 psi for 4 days then see. Tastes really good! easy drinking. chococlatey and roasty with a clean finish. Next time i brew this i will use less dark malts..
1-2 Gal Citra SMaSH	Imperial IPA	1 Gallons	1.1	1.025	9.82	116.64	8.72 °L	3.4K	8
Author: LostMyFilm Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 6:09 PM Notes:
Lucille Clone	American IPA	10 Gallons	1.063	1.01	6.88	82.1	9.88 °L	3.4K	2
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 5:36 PM Notes:
Vanilla Raspberry Pastry Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.069	1.022	6.11	11	6.84 °L	3.4K	0
Author: Billy's Tavern Homebrewing Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -15.63 psi Creation Date: 7/12/2022 7:57 PM Notes:
Yakko Wakko & Dot Imperial Kiwi Saison	Saison	5.5 Gallons	1.109	1.022	11.48	38.24	7.89 °L	3.4K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2012 11:36 PM Notes: single-rest mash around 150-152 Pitch yeast at 65, ramp up to 75 over 48 hours. WLP655 will be pitched first, 3711 will be pitched a day to two days later. Kiwi will be added in secondary.
Coffee Blonde Ale	Experimental Beer	11 Litres	1.048	1.012	4.68	26.9	3.1 °L	3.4K	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 11:50 AM Notes:
Liberation Bohemian Pilsner	Bohemian Pilsener	23 Litres	1.053	1.008	5.88	37.56	5.56 °L	3.4K	3
Author: Diamond-Geezer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 4:11 AM Notes: Won Silver at New Zealand National Home Brew compotiton september 2015
Stone Levitation Amber Ale	American Amber Ale	5.5 Gallons	1.047	1.013	4.39	29.36	17.62 °L	3.4K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 9:30 PM Notes:
Tamarind Wit	Witbier	5.5 Gallons	1.047	1.01	4.81	16.53	4 °L	3.4K	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 6:09 PM Notes:
Citra Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.018	5.4	129.54	15.29 °L	3.4K	2
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 3:02 PM Notes:
Dry Dock Vanilla Porter	Baltic Porter	5.5 Gallons	1.055	1.015	5.23	35.77	32.56 °L	3.4K	1
Author: Sean Sutherland Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2014 2:38 AM Notes: OG: 10.61 A multiple gold medal winner at the Colorado State Fair, this decadent vanilla porter is sure to raise eyebrows. Most vanilla beer recipes use one or two vanilla beans; this one uses five and has the base recipe to back them up. A rich, smooth porter with hints of rum and molasses behind a coffee- like roasted character, then infused with fragarant vanilla. The beans used in this kit are 100% Madagascar bourbon beans that provide deep, sweet flavor. The final pint emanates a heady vanilla perfume and makes for both a wonderful after-dinner drink or the ultimate ice cream float. - Urca Vanilla Bean Blend – cut into approximately 1 /2" pieces and add to secondary fermenter one week before bottling day
Minnehaha Blonde Ale	Blonde Ale	6.1 Gallons	1.048	1.012	4.66	13.2	5.34 °L	3.4K	2
Author: JamisonS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2013 2:21 PM Notes: First place at Nordeast Brew Comp
Oak, Vanilla, Coffee Imperial Stout	Russian Imperial Stout	3 Gallons	1.115	1.036	10.37	71.33	40 °L	3.4K	2
Author: cowace2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2013 9:43 PM Notes: 3 L starter. Ferment @ 68 for 14 days. Soak 1 oz oak chips and 1 vanilla bean in bourbon during primary. Rack to secondary. Add oak chips, vanilla beans, .5 oz bourbon, 1 oz lightly roasted coffee during secondary. Age at least 2 weeks. Bottle condition, age 6-8 weeks.
Autumn's Bounty Maple Nut Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.017	5.57	30.64	24.64 °L	3.4K	1
Author: WildHighlander Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2012 7:42 PM Notes:
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