All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Smoked Vanilla & Coffee Porter	Robust Porter	24 Litres	1.058	1.013	5.9	26.92	40.36 °L	3.5K	0
Author: Mr Merlin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 128.5 g Creation Date: 11/10/2019 6:26 PM Notes: Grains are double ground (purchased ground then finely ground using Corona style mill). Method is all grain but using BIAB bag so no concerns with stuck splarge. Batch splarge method used. Re circulation during mash. Hops added and kept in hop spider. Oak chips prepared by boiling in boiling water for 3 mins then discarding then pouring boiling water over again once and discarding. Recipee turned out very smooth, complex and incredibly rich. I will definitely brew again, probably drop the cinnamon as doubt it adds much and up the vanilla. A real treat of a brew. On day 4, cinnamon stick, oak chips, split vanilla pod and cacao nibs were covered in 50ml Jack Daniels and 50ml Dalmore whiskey. Left overnight. Drained and contents put into hop bag the following morning and fresh coffee brewed on top (using Nespresso Vertuoline machine). Alto dolce capsule used (414 ml fresh strong coffee). Left to cool then added to primary on day 5. Less priming sugar used for porter added to mini-keg barrels (some bottled). Used N20 rather than CO2 for dispensing 1st Brew: Got a higher efficiency than expected - 1.07 (1.06 preboil) from above grain bill. Sadly lost about 4l in a massive boil over in the past 5 minutes of the boil when adding protofloc. Final gravity 1.024 which is only 64% attenuation Think I left it on the primary too little time but ABV still 6.04%. Gonna check readings in another week and then look to bottle and age.
Cold Mountain Variant Clone Mk 1	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.063	1.014	6.43	21.61	21.58 °L	3.5K	0
Author: NannoBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:23 PM Notes: Based on: https://www.brewtoad.com/recipes/winter-beard-cold-mountain-clone
Bohemian Pilsner	German Pilsner (Pils)	20 Litres	1.054	1.01	5.77	51.73	3.57 °L	3.5K	2
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.1 bar Creation Date: 4/15/2022 9:50 AM Notes: approx brew time 6 weeks: Primary fermentation 7-10 days Keg Condition 2 weeks Force carbing this at 40 Psi for 3 mins agitation and then let it sit under 12Psi for 2 weeks while conditioning.
Citra	American IPA	5.6 Gallons	1.058	1.013	5.99	64.4	7.5 °L	3.5K	6
Author: MKJ Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2015 7:47 PM Notes: 1st place, Hop Master category at 2015 Rock River Homebrew Competition Formerly Hop Canon Citra Pale Ale
Elderberry Lambic	Fruit Lambic	1 Gallons	1.062	1.012	6.55	43.84	4.72 °L	3.5K	0
Author: Julien Huxley Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 4:02 PM Notes: This is a scaled down version of a soured saison I brewed. The initial batch was 11 gallons brewed in 10/2013. It aged with dregs from Cantillon, Jolly Pumpkin and Orval until 04/2015 at which point I pulled a gallon and let it age on half a pound of elderberries. The Cantillon lambic-like character really came out after 60 days on fruit so I bottled it. This beer won bronze in the sour category of the MontreAler's Ale and Lager Throwdown (MALT) in Nov 2015.
Ankle Biter - Pre-Prohibition Pilsner	Pre-Prohibition Lager	6 Gallons	1.06	1.018	5.57	28.13	6.25 °L	3.5K	19
Author: Two Dogs Rampent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 6:17 PM Notes:
80 Shilling Scottish Ale	Scottish Export 80/-	5 Gallons	1.047	1.014	4.39	23.61	13.92 °L	3.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:10 PM Notes: mildly smokey scottish ale, 80 shilling. can be done with or without the peated malt.
Russian Imperial Sweet Stout	Russian Imperial Stout	11.5 Gallons	1.133	1.053	10.61	45.16	50 °L	3.5K	3
Author: Tsbrooks71 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:53 PM Notes: First Place in Russian Imperial Hill City Home Brew Lynchburg VA
Juniper Ale	American Pale Ale	5.5 Gallons	13.25	3.175	5.54	39.52	6.98 °L	3.5K	4
Author: Murradus Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 8.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 9:43 PM Notes:
King Fissure (Kingfisher Clone)	International Pale Lager	18 Gallons	1.049	1.012	4.9	21.26	3.72 °L	3.5K	2
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 15.43 psi Creation Date: 6/14/2023 7:07 PM Notes: 1st place award winning at Altantic Brew Supply Quarterly Brew-off. Was sent to BiS but didn't place in BiS.
Broken Shoestring Stout	Tropical Stout	4.8 Gallons	1.071	1.018	6.97	29.64	36.15 °L	3.5K	1
Author: Gary F Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 10:23 PM Notes: Pitched two packets of S-04. Brewed this at an in-person brew-compeititon at Broken Cauldron taproom. This won first place. It's a very solid extra stout. It is probably closer in style to a Tropical stout, with its lower bitterness.
Resilience Butte County Proud IPA	American IPA	465 Gallons	15.765	3.013	6.91	72.91	10.67 °L	3.5K	2
Author: Steven Walker Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 15.8 Efficiency: 82.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:58 PM Notes:
Rauchbier	Rauchbier	1 Gallons	1.066	1.015	6.73	25.09	17.34 °L	3.5K	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 5:38 PM Notes:
Hoegaarden Clone - JK	Witbier	73 Litres	1.048	1.01	4.98	10.72	3.43 °L	3.5K	0
Author: Jøran Kvalvaag Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.41 bar Creation Date: 2/11/2020 8:20 AM Notes: Silver Medal, NSW brew comp 2019 4th iteration of the recipe to get as close as possible to the commercial example. If you want to make an inspired version of it then don't look here. ' Clone' means to make it as close to the real thing as possible, don't add random bits of crap in there because you feel like it. Water additions here: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X3WYXZS Fermentation Primary 20 Deg C - 5 Days, Primary 22 Deg C - 3 Days, Primary 24 Deg C - 2 Days, Primary 15 Deg C - 1 Days CC 5 Deg C - 2 Days
Tangerine IPA	American IPA	20 Litres	1.047	1.011	4.79	21.64	6.52 °L	3.5K	0
Author: Malc Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 12:36 PM Notes:
Tettnanger Pilsner SMaSH	German Pilsner (Pils)	15 Litres	1.045	1.009	4.82	55.63	3.12 °L	3.5K	1
Author: ZoltanSimon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 5:26 PM Notes: Total mash water needed 22.7 Strike water volume 9.9 Remaining sparge water volume 12.8 Grain absorption losses -3.3 Amount going into kettle 19.4 Boil off losses -2 Kettle dead space -2 Hops absorption losses -0.4 Amount going into fermentor 15
Zanzibar Chocolate Espresso Imperial Stout	Russian Imperial Stout	1 Gallons	1.079	1.022	8.02	66.86	40 °L	3.5K	4
Author: HopYourFaceOff Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2014 9:14 PM Notes: Prime with 3tbs of maple syrup dissolved in 1/3 cup of bourbon when bottling.
India Rye Session IPA	American Pale Ale	23 Litres	1.044	1.006	4.97	72.61	4.65 °L	3.5K	1
Author: Dead Rabbit Brewing Co Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2013 11:39 PM Notes:
Abbey Ale	Special/Best/Premium Bitter	7.5 Gallons	1.047	1.012	4.58	19.99	5.4 °L	3.5K	1
Author: Ozarks Mountain Brewery Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 6:57 PM Notes: This turned out fantastic, color darkened for me to a light amber because I boil for 90 minutes but came out with a sweet on the tongue and mild malt after, lite and refreshing for a hot summer day
Azacca Vienna SeNEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.044	1.011	4.36	70.75	5.14 °L	3.5K	2
Author: Barter & Trade Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 1:50 AM Notes:
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