All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gold Medal IPA	American IPA	5 Gallons	1.073	1.017	7.27	100.15	7.24 °L	4.3K	3
Author: hardwarehank Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 2:06 AM Notes: This IPA won gold in the IBU challenge at the IBU Open in Iowa earlier this year and gold at 8 Seconds of Froth.
Chocolate Milkshake Stout	Sweet Stout	5 Gallons	1.062	1.023	5.14	26.71	34.23 °L	4.3K	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 2:44 PM Notes:
Bakke Brygg JuleAle 2014 Speidel 50 L	Old Ale	50 Litres	1.074	1.018	7.37	46.9	30.02 °L	4.3K	1
Author: Bakke Brygg Boil Size: 62.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 6/27/2014 11:35 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Øk gjæringstemperatur til 20 grader etter en uke gjæring.
Patjesbier	Belgian Pale Ale	6 Gallons	1.051	1.008	5.64	41.38	4.09 °L	4.3K	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 9:45 PM Notes: Alternate yeast Wyeast 3787 Mash at 147 degrees for 75 minutes Pitch at 68 degrees, temp can rise to 82-84. Cellar at 50 degrees for four weeks following primary fermentation Recipe moified 12/3/16 per notes from "Brew like a Monk"
Milk Stout	Sweet Stout	5 Gallons	1.066	1.023	5.69	22.83	40 °L	4.3K	4
Author: Josiah Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2013 11:09 PM Notes: 3rd place in category in 20th Annual Peach State Brew Off
Oatmeal Cream Pie Stout	Oatmeal Stout	5 Gallons	1.059	1.017	5.57	18.31	35.36 °L	4.3K	2
Author: cochran brew house Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2012 12:28 AM Notes:
Hefeweizen	Weizen/Weissbier	16 Gallons	1.047	1.011	4.7	12.49	5.15 °L	4.3K	2
Author: jgt Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2015 2:52 AM Notes: Ferment at 69 then 5 days before completion raise temperature to 72. Use WLP300 for 'banana like' flavor. OG 1.050 Finish 1.014.
Chocolate Lager	Dark American Lager	5 Gallons	1.058	1.015	5.58	20.97	35.14 °L	4.3K	0
Author: mytdil6 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 12:41 AM Notes:
Gingerbread Porter	Brown Porter	10 Gallons	1.061	1.02	5.33	18.77	35.8 °L	4.3K	2
Author: chraz29 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 9:04 PM Notes: 1.063 OG
Voss Kveik Sour Ale	Wild Specialty Beer	22.5 Litres	1.058	1.012	6.03	0	5.33 °L	4.3K	1
Author: Brewstore Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 10:38 AM Notes: TYB Voss Kviek and WLP Lacto Brevis co-pitch at 31C. Heat belt and insulation applied to hold temperature. Pitch at slightly lower than whatever temperature you will be holding at. Test PH and gravity after 1 week. It should reach 3.3-3.7 by this point. If not then allow to sour for longer or pitch additional lactobaccillus starter. Slow/no souring will occur if hops are used in this recipe. Brewed 19/01/2018 Dry hopped 11/2/2018 Kegged 16/2/2018 PH 3.62
Pineapple Stout	Tropical Stout	5.5 Gallons	1.065	1.02	5.94	41.84	32.29 °L	4.3K	0
Author: TheDazzler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:34 PM Notes: Dark malts steep for a day first. Add pineapple juice at flame out. Find some new zealand hops to add. Magazine article: https://beerandbrewing.com/make-your-best-tropical-stout/
American Brown ALE!!!	American Brown Ale	52 Litres	1.05	1.009	5.35	33.7	19.47 °L	4.3K	1
Author: Ale Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 5:08 PM Notes: 4 Sobres de US-05 Fermentar a 19° Dejarlo por 5 días mas y pasarlo a secundario. Costo por litro $ 0.75 Medalla de Plata Somos Cerveceros octubre 2016
Kasteel Rouge Clone	Belgian Dark Strong Ale	6.5 Gallons	1.062	1.009	6.94	10.95	21.33 °L	4.3K	0
Author: Brianlewis32009 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 1:25 AM Notes:
Vestmall	Belgian Tripel	25 Litres	1.08	1.006	9.71	34.48	4.49 °L	4.3K	2
Author: John Abrahamsen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2016 11:12 AM Notes: Pitch at 18c. Rise to 20c over 5 days. Westmalle uses pitch rate of 0.25 so do not overdo the yeast quantity. Use blowoff. Blowoff guaranteed.
Oud Bruin	Flanders Brown Ale/Oud Bruin	6 Gallons	1.063	1.013	6.65	11.15	16.37 °L	4.3K	0
Author: masonsjax Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 5:09 PM Notes:
Hazy Mango	Specialty IPA: New England IPA	50 Litres	13.027	2.676	5.54	34.85	3.88 °L	4.3K	1
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:56 PM Notes:
Cream Ale	Cream Ale	81 Litres	1.044	1.007	4.79	16.51	2.51 °L	4.3K	1
Author: Boil Size: 92 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 12:47 AM Notes:
Pumpkin Stout	Mixed-Style Beer	5 Gallons	1.062	1.016	6.13	46.56	38.45 °L	4.3K	0
Author: aaronjward Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 6:29 PM Notes:
David Heaths Mild Ale	Dark Mild	13 Litres	1.035	1.011	3.13	25.1	21.34 °L	4.3K	0
Author: stigits Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 10:20 AM Notes: WLP002 eller annen gjær? Nedskalert fra 25 liter https://youtu.be/4ndoak1ArUM ** 1.49 MOP 0.19 CaraMunich 0.18 Carared 0.07 Carafa II 0.05 Roasted Barley
10 Gallon All Grain "Three Blind Mice/Moose Drool" Brown	American Brown Ale	11 Gallons	1.07	1.022	6.29	39.53	38.13 °L	4.3K	2
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2013 3:37 PM Notes: Southern English: Wyeast Strains: 1099 - Whitbread Ale™ 1187 - Ringwood Ale™ 1968 - London ESB Ale™ 1318 - London Ale III™ 1469 - West Yorkshire Ale Northern English: Wyeast Strains: 1026 PC - British Cask Ale 3QTR13 1028 - London Ale™ 1098 - British Ale™ 1275 - Thames Valley Ale™ 1335 - British Ale II™ American Brown: Wyeast Strains: 1056 - American Ale™ 1272 - American Ale II™ 1332 - Northwest Ale™ 1335 - British Ale II™ 1450 - Denny's Favorite 50
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