Stock Ale
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.008 |
5.22 |
18.18 |
3.25 °L
|
14 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 10:57 AM |
Notes: |
|
Day Of The Dead Mex Lager
|
No Profile Selected |
22 Litres |
1.049 |
1.009 |
5.23 |
22.15 |
4.02 °L
|
14 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 5:20 PM |
Notes: |
|
WET HOP Sour Farmhouse
|
Saison
|
5.5 Gallons |
1.059 |
1.007 |
6.85 |
11.07 |
4.24 °L
|
14 |
0 |
|
Author:
|
|
Magic Hand Social Club
|
|
Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 3:27 PM |
Notes: Pitched Sour yeast and waited 3 days or when fermentation starts then pitched starter of Farmhouse Yeast that was in the fridge. 10 day fermentation total at 72 degrees Fahrenheit. |
|
Kolsch
|
Kölsch
|
180 Gallons |
1.042 |
1.008 |
4.45 |
12.83 |
2.67 °L
|
14 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 1:52 PM |
Notes: |
|
004ベストビター
|
No Profile Selected |
270 Litres |
1.044 |
1.011 |
4.36 |
20.31 |
15.29 °L
|
14 |
0 |
|
|
Boil
Size: 280.05 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 5:07 AM |
Notes: |
|
Marzen
|
Oktoberfest/Märzen
|
527 Gallons |
1.049 |
1.008 |
5.41 |
20.86 |
9.99 °L
|
14 |
0 |
|
|
Boil
Size: 529.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 9:42 PM |
Notes: |
|
Brut IPA
|
Brut IPA |
12 Litres |
1.062 |
1.006 |
7.39 |
54.8 |
4.21 °L
|
14 |
0 |
|
|
Boil
Size: 20.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 2:07 AM |
Notes: |
|
Doppelbock
|
Doppelbock
|
63 Gallons |
1.071 |
1.017 |
7.16 |
23.41 |
13.63 °L
|
13 |
0 |
|
|
Boil
Size: 69.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 3:15 AM |
Notes: |
|
Voss Kveik Low Abv 1
|
German Leichtbier
|
55 Litres |
1.037 |
1.007 |
3.86 |
27.97 |
3.91 °L
|
13 |
1 |
|
|
Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 2:44 PM |
Notes: |
|
Kaiser Saison
|
Saison
|
109 Gallons |
1.051 |
1.011 |
5.21 |
24.09 |
4.55 °L
|
13 |
0 |
|
|
Boil
Size: 115.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 3:02 AM |
Notes: |
|
Mitra Remunj - Blond Scale V.1
|
Belgian Blond Ale
|
1750 Litres |
1.057 |
1.014 |
5.66 |
19.33 |
6.58 °L
|
13 |
0 |
|
|
Boil
Size: 1810 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 1:37 PM |
Notes: |
|
Rice Lager
|
International Pale Lager
|
24 Litres |
1.044 |
1.007 |
4.79 |
20.51 |
2.81 °L
|
13 |
0 |
|
|
Boil
Size: 26.93 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 3:09 AM |
Notes: |
|
Spiced Brown Porter
|
English Porter
|
2.75 Gallons |
1.051 |
1.015 |
4.81 |
22.71 |
24.39 °L
|
13 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 11:47 PM |
Notes: |
|
American Pale
|
American Pale Ale
|
10 Gallons |
1.05 |
1.012 |
4.99 |
43.92 |
9.16 °L
|
13 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 7:27 PM |
Notes: |
|
Dark German Pilsner
|
Czech Amber Lager
|
11 Gallons |
1.044 |
1.008 |
4.76 |
48.82 |
14.21 °L
|
13 |
0 |
|
|
Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 6:28 PM |
Notes: |
|
Kellerbier
|
Märzen
|
1200 Litres |
1.049 |
1.012 |
4.89 |
29.86 |
9.56 °L
|
13 |
0 |
|
|
Boil
Size: 1333 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 12:15 AM |
Notes: |
|
Guiness Clone
|
Dry Stout
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
38.85 |
34.87 °L
|
13 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 11:03 PM |
Notes: |
|
C.I.P.A.
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.017 |
7.05 |
40.61 |
4.82 °L
|
13 |
0 |
|
|
Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 3:35 PM |
Notes: |
|
Chibcha
|
Alternative Grain Beer
|
30 Litres |
17.083 |
5.42 |
6.4 |
0 |
50 °L
|
13 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.35 bar |
Creation
Date: 8/30/2025 7:59 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
650 Litres |
1.076 |
1.012 |
8.42 |
13.7 |
7.96 °L
|
13 |
0 |
|
|
Boil
Size: 663.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 8/28/2025 12:13 AM |
Notes: |
|
|
|