Mitra Remunj - Blond Scale v.1 Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Mitra Remunj - Blond Scale v.1

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1810 liters
Post Boil Size: 1750 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 125%
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday September 2nd 2025
1.057
1.014
5.7%
19.3
13.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
375 kg Belgian - Pilsner375 kg Pilsner 37 2.77 95.5%
5 kg United Kingdom - Crystal 45L5 kg Crystal 45L 34 118.59 1.3%
12.50 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)12.5 kg Belgian Candi Syrup - Dark (80L) 32 211.99 3.2%
392.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,100 g Styrian Goldings1100 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 10.49 35.5%
500 g Spalter Select (Germany)500 g Spalter Select (Germany) Hops Pellet 3.5 Boil 60 min 3.03 16.1%
750 g Styrian Goldings750 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.55 24.2%
750 g Spalter Select (Germany)750 g Spalter Select (Germany) Hops Pellet 3.5 Boil 15 min 2.26 24.2%
3,100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1012.5 L Strike 69 °C 62 °C 40 min
Infusion 62 °C 72 °C 30 min
Infusion 72 °C 78 °C 1 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Coriander Seed Spice Boil 15 min.
225 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
350 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8599 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Mitra Remunj - Blond Scale v.1" Belgian Blond Ale beer recipe by Roy Meijnen. All Grain, ABV 5.66%, IBU 19.33, SRM 12.97, Fermentables: (Pilsner, Crystal 45L, Belgian Candi Syrup - Dark (80L)) Hops: (Styrian Goldings, Spalter Select (Germany)) Other: (Coriander Seed, Calcium Chloride (dihydrate), Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-02 13:44 UTC
NEW Water Requirements:
Mitra Remunj - Blond Scale v.1
Equipment Profile Used

System Default

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Water Requirements:
Mitra Remunj - Blond Scale v.1
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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