All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pacific Black Lager	Schwarzbier	21 Litres	1.042	1.006	4.74	30.38	28.87 °L	14	0
Author: Boil Size: 26.86 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 10:29 PM Notes:
R&volution Ale	Blonde Ale	260 Litres	9.108	1.695	3.9	13.2	2.83 °L	14	0
Author: Yanolito Boil Size: 284.75 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/25/2025 3:15 PM Notes:
Setouchi_recipe 300Lにしたら	No Profile Selected	300 Litres	1.065	1.015	6.5	0	4.31 °L	14	0
Author: THIS BREWING Boil Size: 327.54 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 8:51 AM Notes:
ROMA LAGER	Czech Pale Lager	60 Litres	1.032	1.006	3.35	15.78	2.49 °L	14	0
Author: Boil Size: 66.16 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 8:46 AM Notes:
Chris's Kilkenny	Irish Red Ale	6 Gallons	1.066	1.016	6.48	23.75	15.01 °L	14	0
Author: mrclean Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 12:02 AM Notes:
TIPA Base	No Profile Selected	310 Gallons	1.096	1.018	10.29	0	6.88 °L	14	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 11:16 PM Notes:
페일 에일	American Pale Ale	19 Litres	1.054	1.01	5.77	43.74	4.9 °L	14	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/24/2025 9:53 PM Notes:
Pinky Promise Gose (Berry Gamsa)	No Profile Selected	1040 Litres	11.409	2.935	4.52	0	3.05 °L	14	0
Author: White Crow Brewing Boil Size: 1080 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 6:03 AM Notes:
Czech Crispiness	Czech Pale Lager	5 Gallons	1.045	1.012	4.32	31.6741	3.31 °L	14	0
Author: Chumpsky Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/24/2025 2:20 AM Notes: Ferment for 18 days @ 48 F Ferment for 3 days @ 59 F Also This is a single decoction mash 148 F for 30 min 158 F for 30 min 170 F for 15 min -Pull 1/3 mash volume at beginning of second step, raise to a boil in a separate kettle and boil for 15 min before adding back into mash tun to raise to the final temp of 170
Cassie's Pilsner	Czech Premium Pale Lager	5 Gallons	1.055	1.012	5.56	45.2	5.17 °L	14	0
Author: Jamie F Boil Size: 7.17 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/23/2025 6:51 PM Notes:
Heavenly Helles	International Pale Lager	12 Gallons	1.075	1.015	7.79	24.4987	4.46 °L	14	11
Author: Jonlange69 Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/12/2024 12:40 AM Notes: After about half the way attenuated, raise temp to 60 over a day or two to ensure a good diacetyl rest. Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days. Cold crash prior to kegging, lager for 4 weeks, then carbonate to 2.25 volumes.
Munich Dunkel	Munich Dunkel	11 Gallons	1.054	1.013	5.3	20.76	23.26 °L	14	0
Author: Boil Size: 15.11 Gallons Boil Time: 180 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 8:25 PM Notes:
Dunkleweizen	Dunkles Weissbier	5.5 Gallons	1.045	1.008	4.95	17.65	15.86 °L	14	0
Author: JZ1018 Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 7/22/2025 3:48 PM Notes:
Basil Pineapple Cream Ale	No Profile Selected	1000 Litres	1.031	1.008	3.08	0	3.73 °L	14	0
Author: Boil Size: 1005.7 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 3:47 PM Notes:
Belgian Peach	No Profile Selected	5.5 Gallons	1.045	1.01	4.64	0	24.21 °L	14	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 3:57 PM Notes:
Honey Malt IPA	American IPA	5.5 Gallons	1.064	1.014	6.57	81.23	8.46 °L	14	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2025 3:04 PM Notes:
Japanese Rice Lager	International Pale Lager	5.5 Gallons	1.045	1.006	5.09	28.29	2.44 °L	14	0
Author: Lee Ritter Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 1:11 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.115	1	15.03	0	1.85 °L	14	0
Author: paulnix Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 9:41 PM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.066	1.016	6.55	0	11.41 °L	14	0
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/9/2025 7:12 AM Notes:
Awesome Recipe	No Profile Selected	325 Gallons	1.056	1.014	5.53	0	3.9 °L	14	0
Author: Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 12:28 PM Notes:
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