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Munich Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.86 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday July 22nd 2025

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by DaveBrews71

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 19

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

23.5

SRM (morey):

19.9

Mash pH

5.6

Cost $

1.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
21 lb	American - Munich - Light 10L21 lb American - Munich - Light 10L		33	10	80.4%
4 lb	Weyermann - Vienna Malt4 lb Vienna Malt		37	3.5	15.3%
8 oz	Weyermann - Melanoidin8 oz Melanoidin		34.5	27	1.9%
6 oz	Weyermann - Carafa II6 oz Carafa II - (late boil kettle addition)	$ 2.25 / lb $ 0.84	31.5	415	1.4%
4 oz	GB - Chocolate4 oz Chocolate - (late boil kettle addition)	$ 0.83 / lb $ 0.21	36.8	355	1%
418 oz / $ 1.05

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany)	Pellet	5.7	Boil	60 min	15.69	50%
1.50 oz	Hallertau Tradition (Germany)	Pellet	5.7	Boil	15 min	7.79	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Tradition (Germany) (Pellet)		23.48	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.7 gal	Strike	75 °F	160 °F	--
	Infusion	160 °F	152 °F	60 min
	Sparge	152 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 tsp	Chalk	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2 each	Whirlfloc	Water Agt	Mash	15 min.
2 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

CellarScience - German

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-27 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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