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Munich Dunkel

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.86 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday July 22nd 2025
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by DaveBrews71

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 19

1.052
1.012
5.2%
23.5
19.9
5.6
1.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Munich - Light 10L21 lb American - Munich - Light 10L 33 10 80.4%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 15.3%
8 oz Weyermann - Melanoidin8 oz Melanoidin 34.5 27 1.9%
6 oz Weyermann - Carafa II6 oz Carafa II - (late boil kettle addition) $ 2.25 / lb
$ 0.84 		31.5 415 1.4%
4 oz GB - Chocolate4 oz Chocolate - (late boil kettle addition) $ 0.83 / lb
$ 0.21 		36.8 355 1%
418 oz / $ 1.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Pellet 5.7 Boil 60 min 15.69 50%
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Pellet 5.7 Boil 15 min 7.79 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 tsp Chalk Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
2 each Whirlfloc Water Agt Mash 15 min.
2 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 gal Strike 75 °F 160 °F --
Infusion 160 °F 152 °F 60 min
Sparge 152 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.11 gal (56.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.11 gal (8.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.8 39.2  
Mash volume with grains 11.89 47.5  
Grain absorption losses -3.27 -13.1  
Remaining sparge water volume (equipment estimates 7.83 g | 31.3 qt) 7.58 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.11 g | 56.5 qt) 13.86 55.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Brewer #52928. All Grain, ABV 5.2%, IBU 23.47, SRM 19.94, Fermentables: (American - Munich - Light 10L, Vienna Malt, Melanoidin, Carafa II, Chocolate) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (anhydrous), Chalk, Epsom Salt, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2025-07-27 18:11 UTC