Awesome Recipe
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No Profile Selected |
9 Litres |
1.059 |
1.011 |
6.26 |
32.9 |
5.89 °L
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24 |
0 |
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 9:39 AM |
Notes: |
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Helles Lager
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No Profile Selected |
690 Litres |
11.461 |
2.01 |
5.02 |
20.6 |
3.01 °L
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24 |
0 |
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Boil
Size: 703.11 Litres |
Boil Time: 75 |
Boil Gravity: 11.3 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 2:24 AM |
Notes: |
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150 Lashes Clone
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American Pale Ale
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21 Litres |
1.053 |
1.01 |
5.73 |
17.29 |
6.59 °L
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23 |
0 |
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Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 12:32 AM |
Notes: |
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Tequila Ghost Pepper DIPA
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Double IPA
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10.5 Gallons |
1.082 |
1.017 |
8.52 |
53.61 |
10.1 °L
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23 |
0 |
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Boil
Size: 12.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 5:36 PM |
Notes: Pepper amt TBD
White Oak Chips soaked in Tequila (Blanco or Reposado?) |
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Paleale
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American Pale Ale
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10.5 Gallons |
1.055 |
1.01 |
5.82 |
76.55 |
10.85 °L
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23 |
0 |
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Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 5:02 PM |
Notes: |
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Coffee Porter
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American Porter
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6 Gallons |
1.066 |
1.017 |
6.39 |
69.82 |
31.4 °L
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23 |
0 |
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 7:24 PM |
Notes: |
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Double NZ IPA Continuous Hop
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Double IPA
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11 Gallons |
1.075 |
1.019 |
7.41 |
70.17 |
11.61 °L
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23 |
0 |
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Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 7:53 PM |
Notes: Mix all hops in a bowl and add equal proportions every 5 minutes over the last 80 minutes of boil. |
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Cold IPA
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American IPA
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50 Litres |
1.065 |
1.011 |
7.04 |
54.19 |
3.43 °L
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23 |
0 |
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Boil
Size: 56.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 4:13 PM |
Notes: |
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Belgian Pale Ale
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Belgian Pale Ale
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110 Litres |
1.044 |
1.005 |
5.05 |
22.94 |
9.57 °L
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23 |
0 |
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Boil
Size: 139 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 5:17 AM |
Notes: |
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Haze Craze New England IPA
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Specialty IPA: New England IPA
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5.25 Gallons |
1.059 |
1.014 |
5.95 |
46.84 |
5.47 °L
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23 |
1 |
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Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 9:12 PM |
Notes: Here is a link to the kit
https://www.beer-wine.com/haze-craze-new-england-ipa-all-grain-kit-14946 |
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Belgian Dubbel
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Belgian Dubbel
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54 Litres |
16.37 |
3.305 |
7.1 |
21.34 |
14.53 °L
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23 |
0 |
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Boil
Size: 61.18 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 6:39 AM |
Notes: |
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BOC Rd 3 (American Brown Ale)
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American Brown Ale
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5.5 Gallons |
1.048 |
1.009 |
5.14 |
37.09 |
23.01 °L
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23 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 12:51 AM |
Notes: |
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NZ NEiPA
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Specialty IPA: New England IPA
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186 Gallons |
1.06 |
1.011 |
6.5 |
33.28 |
5.02 °L
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23 |
0 |
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Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 12/25/2021 2:23 AM |
Notes: Brewed at Mahalo Aleworks, Maui, HI |
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Aaa
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Witbier
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21 Litres |
1.056 |
1.017 |
5.12 |
20.3 |
4.03 °L
|
23 |
0 |
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Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 7:16 PM |
Notes: |
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Belgian Blonde July 2025
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Belgian Blond Ale
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5.5 Gallons |
1.076 |
1.019 |
7.46 |
25.96 |
4.09 °L
|
23 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 3:24 PM |
Notes: |
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Seigle(Rye) 25.2
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Belgian Pale Ale
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5.5 Gallons |
1.062 |
1.005 |
7.46 |
32.13 |
6.92 °L
|
23 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 11:13 PM |
Notes: Beta Glucan rest, Rye grain only. 30 min. @122F.
Raise mash temp to 152F by adding 8 cups boiling mash to mash kettle. Hold for 45 min. Ending mash temp 151F. |
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Hazy IPA
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Specialty IPA: New England IPA
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5 Gallons |
1.061 |
1.016 |
5.93 |
22.21 |
4.31 °L
|
23 |
0 |
|
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Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 7:37 PM |
Notes: |
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Warhead
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Specialty IPA: New England IPA
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24 Litres |
1.083 |
1.031 |
6.77 |
41.37 |
7.29 °L
|
23 |
0 |
|
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 57 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 4:25 PM |
Notes: |
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La Fin D'Ete 2025
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Belgian Tripel
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12 Gallons |
1.085 |
1.024 |
7.99 |
23.8 |
4.93 °L
|
23 |
0 |
|
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Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 6:16 PM |
Notes: Batch #138 |
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All-In Stout
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Imperial Stout
|
12 Litres |
1.121 |
1.019 |
13.36 |
96.93 |
50 °L
|
23 |
0 |
|
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Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 7:58 PM |
Notes: https://www.hopline.hu/tonkabab-15g
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