Awesome Recipe
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No Profile Selected |
350 Litres |
1.043 |
1.011 |
4.27 |
0 |
5.61 °L
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25 |
0 |
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Boil
Size: 375 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 7:31 PM |
Notes: |
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Citra Sour IPA
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Specialty IPA: New England IPA
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15 Litres |
1.053 |
1.007 |
6 |
22 |
4.04 °L
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24 |
0 |
|
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Boil
Size: 18.04 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 4:25 PM |
Notes: |
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Citra SMaSH
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American Pale Ale
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186 Gallons |
1.049 |
1.009 |
5.25 |
33.02 |
4.03 °L
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24 |
0 |
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Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2021 9:29 PM |
Notes: Brewed at Mahalo Aleworks, Maui, HI |
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Sorta-Smash AIPA
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American Pale Ale
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5.5 Gallons |
1.056 |
1.013 |
5.58 |
31.55 |
5.82 °L
|
24 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 12:16 AM |
Notes: |
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Mr. Hector Vargus Imperial Coffee Porter
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American Porter
|
5.25 Gallons |
1.092 |
1.018 |
9.7 |
44.67 |
36.98 °L
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24 |
0 |
|
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Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 7:21 PM |
Notes: |
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Cold IPA
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American IPA
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50 Litres |
1.065 |
1.011 |
7.04 |
54.19 |
3.43 °L
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24 |
0 |
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Boil
Size: 56.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 4:13 PM |
Notes: |
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Belgian Pale Ale
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Belgian Pale Ale
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110 Litres |
1.044 |
1.005 |
5.05 |
22.94 |
9.57 °L
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24 |
0 |
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Boil
Size: 139 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 5:17 AM |
Notes: |
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Erik-E-Strata
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American IPA
|
218 Gallons |
1.067 |
1.013 |
7.15 |
49.32 |
3.81 °L
|
24 |
0 |
|
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Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 8:08 PM |
Notes: |
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Smoked Wheat
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Piwo Grodziskie
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170 Litres |
1.042 |
1.01 |
4.16 |
0 |
3.81 °L
|
24 |
0 |
|
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Boil
Size: 170 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 7:00 PM |
Notes: |
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Belgian Dubbel
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Belgian Dubbel
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54 Litres |
16.37 |
3.305 |
7.1 |
21.34 |
14.53 °L
|
24 |
0 |
|
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Boil
Size: 61.18 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 6:39 AM |
Notes: |
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BOC Rd 3 (American Brown Ale)
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American Brown Ale
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5.5 Gallons |
1.048 |
1.009 |
5.14 |
37.09 |
23.01 °L
|
24 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 12:51 AM |
Notes: |
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150 Lashes Clone
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American Pale Ale
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21 Litres |
1.053 |
1.01 |
5.73 |
17.29 |
6.59 °L
|
24 |
0 |
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Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 12:32 AM |
Notes: |
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Aaa
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Witbier
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21 Litres |
1.056 |
1.017 |
5.12 |
20.3 |
4.03 °L
|
24 |
0 |
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Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 7:16 PM |
Notes: |
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Belgian Blonde July 2025
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Belgian Blond Ale
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5.5 Gallons |
1.076 |
1.019 |
7.46 |
25.96 |
4.09 °L
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24 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 3:24 PM |
Notes: |
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Seigle(Rye) 25.2
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Belgian Pale Ale
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5.5 Gallons |
1.056 |
1.005 |
6.72 |
35.61 |
7.1 °L
|
24 |
1 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 6:34 PM |
Notes: Beta Glucan rest, Rye grain only. 30 min. @122F.
Raise mash temp to 152F by adding 8 cups boiling mash to mash kettle. Hold for 45 min. Ending mash temp 151F. |
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1st BD IIPA
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Double IPA
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400 Litres |
1.082 |
1.02 |
8.03 |
30.24 |
8.53 °L
|
24 |
0 |
|
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Boil
Size: 410.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 5:59 AM |
Notes: |
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Single Speed
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American IPA
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6 Gallons |
1.071 |
1.014 |
7.51 |
41.65 |
4.7 °L
|
24 |
0 |
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Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 6:43 PM |
Notes: |
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Hazy IPA
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Specialty IPA: New England IPA
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5 Gallons |
1.061 |
1.016 |
5.93 |
22.21 |
4.31 °L
|
24 |
0 |
|
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Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 7:37 PM |
Notes: |
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Warhead
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Specialty IPA: New England IPA
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24 Litres |
1.083 |
1.031 |
6.77 |
41.37 |
7.29 °L
|
24 |
0 |
|
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 57 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 4:25 PM |
Notes: |
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Amber Ale (BIAB Keg Ferment)
|
American Amber Ale
|
4.2 Gallons |
1.051 |
1.01 |
5.4 |
39.81 |
11.64 °L
|
24 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2025 1:18 AM |
Notes: |
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