All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	9 Litres	1.059	1.011	6.26	32.9	5.89 °L	24	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 9:39 AM Notes:
Helles Lager	No Profile Selected	690 Litres	11.461	2.01	5.02	20.6	3.01 °L	24	0
Author: Boil Size: 703.11 Litres Boil Time: 75 Boil Gravity: 11.3 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 2:24 AM Notes:
150 Lashes Clone	American Pale Ale	21 Litres	1.053	1.01	5.73	17.29	6.59 °L	23	0
Author: Murnos Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 12:32 AM Notes:
Tequila Ghost Pepper DIPA	Double IPA	10.5 Gallons	1.082	1.017	8.52	53.61	10.1 °L	23	0
Author: Ashwood Ales Boil Size: 12.48 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 5:36 PM Notes: Pepper amt TBD White Oak Chips soaked in Tequila (Blanco or Reposado?)
Paleale	American Pale Ale	10.5 Gallons	1.055	1.01	5.82	76.55	10.85 °L	23	0
Author: Head First Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 5:02 PM Notes:
Coffee Porter	American Porter	6 Gallons	1.066	1.017	6.39	69.82	31.4 °L	23	0
Author: odd duck Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 7:24 PM Notes:
Double NZ IPA Continuous Hop	Double IPA	11 Gallons	1.075	1.019	7.41	70.17	11.61 °L	23	0
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 7:53 PM Notes: Mix all hops in a bowl and add equal proportions every 5 minutes over the last 80 minutes of boil.
Cold IPA	American IPA	50 Litres	1.065	1.011	7.04	54.19	3.43 °L	23	0
Author: Brew Dave Boil Size: 56.75 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 4:13 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	110 Litres	1.044	1.005	5.05	22.94	9.57 °L	23	0
Author: IsaacDios Boil Size: 139 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 5:17 AM Notes:
Haze Craze New England IPA	Specialty IPA: New England IPA	5.25 Gallons	1.059	1.014	5.95	46.84	5.47 °L	23	1
Author: william@bellavance.co Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 9:12 PM Notes: Here is a link to the kit https://www.beer-wine.com/haze-craze-new-england-ipa-all-grain-kit-14946
Belgian Dubbel	Belgian Dubbel	54 Litres	16.37	3.305	7.1	21.34	14.53 °L	23	0
Author: bainluke@yahoo.com Boil Size: 61.18 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 6:39 AM Notes:
BOC Rd 3 (American Brown Ale)	American Brown Ale	5.5 Gallons	1.048	1.009	5.14	37.09	23.01 °L	23	0
Author: Name_less8008 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 12:51 AM Notes:
NZ NEiPA	Specialty IPA: New England IPA	186 Gallons	1.06	1.011	6.5	33.28	5.02 °L	23	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 12/25/2021 2:23 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
Aaa	Witbier	21 Litres	1.056	1.017	5.12	20.3	4.03 °L	23	0
Author: Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 7:16 PM Notes:
Belgian Blonde July 2025	Belgian Blond Ale	5.5 Gallons	1.076	1.019	7.46	25.96	4.09 °L	23	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 3:24 PM Notes:
Seigle(Rye) 25.2	Belgian Pale Ale	5.5 Gallons	1.062	1.005	7.46	32.13	6.92 °L	23	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 11:13 PM Notes: Beta Glucan rest, Rye grain only. 30 min. @122F. Raise mash temp to 152F by adding 8 cups boiling mash to mash kettle. Hold for 45 min. Ending mash temp 151F.
Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.016	5.93	22.21	4.31 °L	23	0
Author: gabesinger22 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2025 7:37 PM Notes:
Warhead	Specialty IPA: New England IPA	24 Litres	1.083	1.031	6.77	41.37	7.29 °L	23	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 57 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 4:25 PM Notes:
La Fin D'Ete 2025	Belgian Tripel	12 Gallons	1.085	1.024	7.99	23.8	4.93 °L	23	0
Author: Falcon BW Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 6:16 PM Notes: Batch #138
All-In Stout	Imperial Stout	12 Litres	1.121	1.019	13.36	96.93	50 °L	23	0
Author: _PJ Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 7:58 PM Notes: https://www.hopline.hu/tonkabab-15g
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