All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna	No Profile Selected	50 Litres	1.055	1.01	5.83	30.82	10.19 °L	19	0
Author: FBertone Boil Size: 55.93 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 7:37 PM Notes:
Pseudo FL-Lager	American Lager	10.5 Gallons	1.054	1.011	5.53	32.74	4.29 °L	18	0
Author: Ashwood Ales Boil Size: 12.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 6:33 PM Notes:
Irish Stout	Irish Stout	186 Gallons	1.053	1.01	5.66	21.13	33.04 °L	18	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 11/3/2021 11:18 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Arnold's Ale	London Single Beer	5.5 Gallons	1.04	1.01	3.96	21.72	7.36 °L	18	0
Author: BryanMaloney Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 5:27 PM Notes: This began as: To Brewe Beer: X. quarters malte, ij. quarters wheet, ij. quarters ootes, xl. ll'. weight of hoppys. To make lx. barells of sengyll beer. (Richard Arnold, 1502) Estimated pH is not necessarily reliable because of custom additions. Mashing time is extended to deal with expected lower conversion rates. The reason there is no "priming information" is because this is primed with wort. On bottling day, create a wort with the following grains: Riverbend Heritage Malt: 3.25 oz Wheat: 0.87 oz Oats: 0.62 oz. Bring 1 quart water to 155 degrees. Add malts and mash an hour. Strain out grains and boil 20 minutes. Cool and add to clarified (post secondary) beer before bottling.
Theft City Spring Ale	American Pale Ale	25 Litres	1.049	1.01	5.27	32.04	8.27 °L	18	0
Author: Theft City Brewing Boil Size: 30.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 7/16/2025 12:22 PM Notes: Starter: 1,8l water, 190g DME, 11g US-05
Smoked Wheat	Piwo Grodziskie	170 Litres	1.042	1.01	4.16	0	3.81 °L	18	0
Author: jaycrozier Boil Size: 170 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 7:00 PM Notes:
The Steaming Coil 2.0	No Profile Selected	20 Gallons	1.081	1.001	11.01	0	4.22 °L	18	0
Author: Hollyhock Artisanal Ales Boil Size: 20 Gallons Boil Time: 30 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 3:06 PM Notes: Flaked Corn if you have it, Dextrose if you don't. Add an additional 10ml Lactic Acid to the mash if it's still 5.5 after 15 min.
NZ XPA	American Pale Ale	650 Litres	1.048	1.012	4.68	26.29	3.76 °L	18	0
Author: Boil Size: 657.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 10:51 AM Notes:
Ale W/ Rau Ram	No Profile Selected	5.5 Gallons	1.066	1.011	7.29	18.53	6.31 °L	18	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 1:18 AM Notes:
Peaches And Cream Ale	Cream Ale	11 Gallons	1.071	1.026	5.92	26.18	7.75 °L	18	0
Author: ImShelledIn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 6:52 PM Notes:
D	Munich Helles	10 Litres	1.035	1.008	3.49	16.37	3.81 °L	18	0
Author: Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 7/11/2025 4:18 PM Notes:
Mango Lassi Sour	Berliner Weisse	1200 Litres	1.044	1.01	4.5	14.17	3.08 °L	18	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 12:46 AM Notes:
Awesome Recipe	American Light Lager	160 Gallons	1.036	1.005	4	12.09	17.91 °L	18	0
Author: Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 12:02 AM Notes:
Scottish Aqueronte 3	Scottish Export	110 Litres	1.07	1.017	6.95	16.79	32.39 °L	18	0
Author: Cerberus Craft Beer Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 2:42 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.011	1.003	1.12	0	1.73 °L	18	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 3:08 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.066	1.016	6.49	0	5.35 °L	18	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 2:58 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.017	1.004	1.69	0	1.28 °L	18	0
Author: G Gunn Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 5:15 PM Notes:
Best Bitter Abbot	Best Bitter	23 Litres	1.038	1.008	3.92	31.6046	9.13 °L	18	0
Author: Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/26/2024 6:13 PM Notes: Very ling fermentation 3 weeks
Bpa	Belgian Pale Ale	270 Litres	1.04	1.01	3.94	0	4.75 °L	17	0
Author: nene master brewer Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 11:55 PM Notes:
Duval Clone	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.013	7.64	25.79	3.72 °L	17	0
Author: Kow Neil Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/16/2025 4:27 PM Notes:
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