All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Mango Tart	Fruit Beer	3.4 Gallons	1.073	1.011	8.05	16.73	5.19 °L	9	0
Author: Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/15/2025 8:57 PM Notes:
Awesome Recipe	Common Cider	18 Litres	1.054	1	7.11	0	0 °L	9	0
Author: Boil Size: 18.95 Litres Boil Time: 10 Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 6/12/2025 3:27 AM Notes:
English Dark Mild	Dark Mild	13 Litres	1.034	1.009	3.35	13.17	22.01 °L	9	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 69.6 g Creation Date: 6/15/2025 12:36 PM Notes:
American Wheat/Hefe	American Wheat Beer	6.5 Gallons	1.053	1.013	5.23	14.16	3.74 °L	8	0
Author: JW2403 Boil Size: 8.06 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 10:53 PM Notes:
Spitfire Ale	Belgian Specialty Ale	5 Gallons	1.05	1.008	5.47	25.04	3.28 °L	8	0
Author: Boil Size: 5.9 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 59.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 6/15/2025 7:59 PM Notes:
Dark Side Of The Munich	Dunkles Weissbier	5.5 Gallons	1.049	1.012	4.75	12.89	11.98 °L	8	0
Author: hickoryhillhenry Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.0 psi Creation Date: 6/15/2025 7:21 PM Notes:
Cold Ipa	American IPA	27 Litres	1.065	1.016	6.36	0	4.56 °L	8	0
Author: feroracle Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 7:10 PM Notes:
Awesome Recipe	American Pale Ale	43 Litres	1.028	1.007	2.78	20.9	7.28 °L	8	0
Author: Boil Size: 51.9 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 7:17 AM Notes:
Awesome Recipe	No Profile Selected	110 Gallons	9.554	-0.003	5.01	0	0.87 °L	8	0
Author: philbilly Boil Size: 122 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 12:50 PM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.051	1.013	4.99	0	3.91 °L	7	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 11:57 PM Notes:
Blonde Bombshell	American Light Lager	20.8 Litres	1.055	1.015	5.21	18.39	3.48 °L	7	0
Author: happymonk Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 5:19 PM Notes: Brew day notes 14/06 First runnings: 1.076 Mash pH : 5.1 Mash temp 64 degrees/ strike temp of around 73-74 degrees Mash rest 1 hour initial 14L mash liquor rising to 16 to bump temperature 22L collection 1.019 Last runnings 1.052 pre boil, pH 5.4 OG- 1.056 starting pH- 5.3 about 17 L total, fair amount of wastage due to trub but rather achieve clarity then dump it all in
Schwarzbier	Schwarzbier	5.5 Gallons	1.051	1.012	5.14	25.26	26.52 °L	7	0
Author: Shady Lane Brewing Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 2:31 PM Notes: Mash for 90 minutes to get rid of DMS (pilsner malt is famous for this)
0625 Quadrupel	Belgian Dark Strong Ale	20 Litres	1.087	1.016	9.24	39.27	41.12 °L	7	0
Author: Juha Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2025 8:41 PM Notes:
Awesome Recipe	Saison	5 Gallons	1.052	1.005	6.22	25.59	25.59 °L	6	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 11:17 PM Notes:
Kveik Kölsch	Kölsch	23 Litres	1.047	1.013	4.55	26.26	3.71 °L	6	0
Author: musicandenglish Boil Size: 29.03 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: 6,5 g sukker/L Creation Date: 6/15/2025 2:08 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 15 grader før pitching av gjær. Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP011, WLP036, Safale K-97
Schwarzbier 25	Schwarzbier	6 Gallons	1.05	1.012	4.89	0	25.47 °L	6	0
Author: ad103458 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 2:13 PM Notes:
St. Pauli Girl	Czech Pale Lager	3 Gallons	1.059	1.015	5.8	30.89	4.5 °L	6	0
Author: Boil Size: 4.21 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 5:13 PM Notes:
H&T Plum Tree Strawberry Blonde	Blonde Ale	2 Gallons	1.047	1.009	5.04	21.57	3.6 °L	6	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 12:53 AM Notes:
Hard Seltzer - Cherry Cola	Experimental Beer	3.3 Gallons	1.051	1	6.68	0	1.06 °L	6	0
Author: therealbeerdrinker Boil Size: 3.2 Gallons Boil Time: 5 Boil Gravity: N/A Efficiency: 99 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: 17.6 psi Creation Date: 5/12/2025 8:27 PM Notes:
Birthday10	Special/Best/Premium Bitter	19 Litres	10.649	3.288	3.92	31.06	7.34 °L	6	1
Author: Martin357 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 3:33 PM Notes: Modifications for the next batch: - Decreased the mash-in water from 18 to 12L since there is not nearly as much water soaked-up by the malt. - With the last batch, pH was around 6. With less water, it should be more acidic.
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