Lutra Blonde H6
|
International Pale Lager
|
21.5 Litres |
1.043 |
1.009 |
4.52 |
18.73 |
6.49 °L
|
58 |
0 |
|
|
Boil
Size: 27.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: BrownSugar |
Priming Amount: 144.4 g |
Creation
Date: 4/7/2025 12:59 AM |
Notes: brewed on April 6th 2025.
Bottled 22X50cl on April 14th 2025.
145g brown sugar diluted in boiling water added in fermenter.
Fermentation finished in 48H. let yeast work 5 more days. |
|
Brew Together
|
Czech Dark Lager
|
105 Litres |
1.045 |
1.012 |
4.33 |
24.65 |
17.43 °L
|
58 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 11:05 AM |
Notes: |
|
Ordinary Bitter
|
Ordinary Bitter
|
20 Litres |
1.04 |
1.01 |
3.93 |
0 |
9.47 °L
|
58 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 12:55 PM |
Notes: 매그넘 60분 IBU 10
퍼글스 15분 IBU 10
퍼글스 Flame out 1g/L |
|
Dunkel
|
Munich Dunkel
|
150 Gallons |
1.047 |
1.012 |
4.61 |
0 |
16.97 °L
|
58 |
0 |
|
|
Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 10:21 PM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
10 Gallons |
1.044 |
1.011 |
4.31 |
29.78 |
3.7 °L
|
58 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 6:03 PM |
Notes: |
|
Cream Ale 2.0
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.85 |
20.27 |
2.66 °L
|
58 |
0 |
|
|
Boil
Size: 7.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 9:33 PM |
Notes: next time add sugar to get attentuation higher |
|
El Hefe
|
Weissbier
|
65 Litres |
1.052 |
1.012 |
5.29 |
11.46 |
4.58 °L
|
58 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 5:13 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
20 Litres |
1.058 |
1.006 |
6.83 |
33.21 |
4.07 °L
|
58 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 11:04 AM |
Notes: |
|
Awesome Recipe
|
Imperial IPA
|
6 Gallons |
1.076 |
1.016 |
8.31 |
86.98 |
4.43 °L
|
58 |
0 |
|
|
Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 4:38 PM |
Notes: |
|
French Saison Basic
|
Saison
|
20 Litres |
1.05 |
1.006 |
5.78 |
43.64 |
9.47 °L
|
58 |
0 |
|
|
Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 9:40 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
13 Litres |
1.042 |
1.01 |
4.09 |
0 |
2.85 °L
|
58 |
0 |
|
|
Boil
Size: 18.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 2:01 PM |
Notes: |
|
Boho Pils
|
Czech Pale Lager
|
21 Litres |
1.049 |
1.009 |
5.22 |
32.06 |
4.26 °L
|
58 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 4:53 AM |
Notes: |
|
Mywitt
|
Weissbier
|
16 Litres |
1.059 |
1.016 |
5.63 |
0 |
3.89 °L
|
58 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 203.4 g |
Creation
Date: 3/15/2025 4:12 AM |
Notes: |
|
White Stout
|
Fruit Beer
|
15 Gallons |
1.065 |
1.013 |
6.89 |
32.01 |
8.46 °L
|
58 |
0 |
|
|
Boil
Size: 17.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2025 6:26 PM |
Notes: Add Raspberry and Cherry Puree post ferment |
|
Triunfador
|
English IPA
|
20.8 Litres |
1.07 |
1.017 |
6.87 |
82.12 |
18.29 °L
|
58 |
0 |
|
|
Boil
Size: 28.97 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 8:03 PM |
Notes: |
|
Mango Habonero
|
Berliner Weisse
|
217 Gallons |
1.072 |
1.018 |
7.13 |
0 |
4.07 °L
|
58 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 4:06 PM |
Notes: |
|
Blueberry
|
Weissbier
|
90 Gallons |
1.059 |
1.013 |
6.04 |
0 |
18.45 °L
|
58 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 3:36 PM |
Notes: |
|
Mosto Extra Cocción Doble
|
American Light Lager
|
5 Litres |
1.033 |
1.008 |
3.2 |
0 |
3.09 °L
|
58 |
0 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 5 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 3:11 PM |
Notes: |
|
Utby Weizen
|
Weissbier
|
40 Litres |
1.05 |
1.013 |
4.93 |
15.31 |
4.99 °L
|
58 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 8:55 AM |
Notes: |
|
Heffeweisen
|
Weissbier
|
50 Litres |
1.091 |
1.023 |
8.96 |
0 |
5.64 °L
|
58 |
0 |
|
|
Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 2:21 PM |
Notes: |
|
|
|