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Ordinary Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday June 20th 2025

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

0.0

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.42 kg	Simpsons - Finest Pale Ale Maris Otter3.42 kg Finest Pale Ale Maris Otter	37	2.6	94.5%
108 g	Simpsons - Crystal T50108 g Crystal T50	34	50	3%
72 g	Simpsons - Brown Malt72 g Brown Malt	32	187.93	2%
18 g	Weyermann - Carafa Special Type II18 g Carafa Special Type II	29.9	425	0.5%
3,618 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

매그넘 60분 IBU 10
퍼글스 15분 IBU 10
퍼글스 Flame out 1g/L

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-21 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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