Awesome Recipe
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No Profile Selected |
1400 Litres |
1.034 |
1.008 |
3.34 |
0 |
2.32 °L
|
57 |
0 |
|
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Boil
Size: 1405.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 1:29 PM |
Notes: |
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CO#34 It’s Better In The Steep
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Specialty IPA: New England IPA
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5.5 Gallons |
1.074 |
1.018 |
7.32 |
37.85 |
4.7 °L
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56 |
0 |
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Author:
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Fault
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Boil
Size: 7.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2025 5:35 PM |
Notes: |
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NEIPA
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Specialty IPA: New England IPA
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210 Gallons |
1.062 |
1.011 |
6.73 |
16.85 |
5.04 °L
|
56 |
0 |
|
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Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2021 10:18 PM |
Notes: Brewed at Mahalo Aleworks, Maui, HI |
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Bandymas Nr 101 06-22
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American IPA
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20 Litres |
1.052 |
1.013 |
5.19 |
15.79 |
4.54 °L
|
56 |
1 |
|
Author:
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Boil
Size: 26.63 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 5:05 PM |
Notes: |
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阿夫利 IPA
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Specialty IPA: New England IPA
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1200 Litres |
1.058 |
1.012 |
6.13 |
12.53 |
4.57 °L
|
56 |
0 |
|
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Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 7:13 AM |
Notes: |
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Witbier 60L
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Witbier
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60 Litres |
1.049 |
1.012 |
4.78 |
17.71 |
5.94 °L
|
56 |
0 |
|
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Boil
Size: 40.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 7:56 AM |
Notes: |
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Galaxy
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Specialty IPA: New England IPA
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4 Gallons |
1.068 |
1.016 |
6.8 |
34.14 |
5.27 °L
|
56 |
0 |
|
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Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 11:54 PM |
Notes: |
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Maniango
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Specialty IPA: White IPA
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25 Litres |
1.06 |
1.012 |
6.41 |
52.47 |
7.08 °L
|
56 |
0 |
|
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Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 5:34 PM |
Notes: |
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ES Saison
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Saison
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300 Litres |
15.422 |
5.375 |
5.48 |
28.02 |
3.86 °L
|
56 |
0 |
|
Author:
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Jamie Morris
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Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 4/3/2025 7:07 PM |
Notes: |
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H&T Plum Tree Strawberry
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Lambic
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2 Gallons |
1.051 |
1.006 |
5.84 |
3.97 |
4.07 °L
|
56 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 3/29/2025 3:28 PM |
Notes:
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Classic Saison
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Saison
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10 Litres |
1.053 |
1.001 |
6.75 |
20.68 |
2.7 °L
|
56 |
0 |
|
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Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 4:15 AM |
Notes: |
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NEIPA
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Specialty IPA: New England IPA
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18 Litres |
1.071 |
1.017 |
7.12 |
39.77 |
6.08 °L
|
56 |
0 |
|
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Boil
Size: 24.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 7:16 PM |
Notes: |
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Sawa Beer
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Berliner Weisse
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10 Litres |
1 |
1 |
0 |
0 |
0.02 °L
|
56 |
0 |
|
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Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 12:51 PM |
Notes: |
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Belgian Tripel
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Belgian Golden Strong Ale
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20 Litres |
1.083 |
1.016 |
8.9 |
24.96 |
5.22 °L
|
56 |
0 |
|
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 171.1 g |
Creation
Date: 3/10/2025 11:47 AM |
Notes: |
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Belgian Tripel
|
Belgian Tripel
|
20 Litres |
1.068 |
1.012 |
7.39 |
31.57 |
3.7 °L
|
56 |
0 |
|
Author:
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Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 171.1 g |
Creation
Date: 3/8/2025 9:45 PM |
Notes: |
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Awesome Recipe
|
Gose
|
5.5 Gallons |
1.105 |
1.026 |
10.34 |
0 |
6.21 °L
|
56 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 7:01 PM |
Notes: |
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NEW HAZY250L
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Specialty IPA: New England IPA
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250 Litres |
1.062 |
1.015 |
6.18 |
15.73 |
3.87 °L
|
56 |
0 |
|
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Boil
Size: 255.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 2/18/2025 1:30 AM |
Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
200 Litres |
1.054 |
1.009 |
5.93 |
58.43 |
5.32 °L
|
56 |
0 |
|
|
Boil
Size: 210.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 10:55 PM |
Notes: |
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Awesome Recipe
|
Saison
|
395 Gallons |
1.051 |
1.01 |
5.37 |
26.79 |
5.76 °L
|
56 |
0 |
|
|
Boil
Size: 420 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 7:22 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
11 Litres |
1.055 |
1.014 |
5.41 |
0 |
4.32 °L
|
56 |
0 |
|
|
Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 10:58 AM |
Notes: |
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