Brew Log History
Target 75°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Lambic Hops60 g Lambic Hops Hops |
$ 0.01 / g
$ 0.60 |
Pellet |
0.1 |
Boil
|
60 min |
2.24 |
50% |
|
60 g |
Lambic Hops60 g Lambic Hops Hops |
$ 0.01 / g
$ 0.60 |
Pellet |
0.1 |
Boil
|
30 min |
1.72 |
50% |
|
120 g
/ $ 1.20
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Lambic Hops (Pellet) 120 g Lambic Hops (Pellet) Hops |
$ 0.01 / g
$ 1.20 |
3.96 |
100% |
|
120 g
/ $ 1.20
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
Majority of grain bill |
Infusion |
162 °F |
155 °F |
90 min |
|
3 gal |
|
Sparge |
170 °F |
160 °F |
-- |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.94 oz |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
|
0.50 each |
Oak Spiral - Medium
|
|
Flavor |
Other |
28 days |
|
4 lb |
Strawberries
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
- Hammer and Tongs - House Pecan
|
|
Amount:
|
500 Milliliters |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
33 B cells required
|
|
|
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
|
|
Amount:
|
0.25 Each |
Cost:
|
$ 5.99 / each
$ 1.50 |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
High |
|
Optimum Temp:
|
59 - 77 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
33 B cells required
|
|
|
$ 1.50
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 5.7 oz
Temp: 74 °F
CO2 Level: 4 Volumes |
Target Water Profile
House - Lampasas
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-19 00:27 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
